- wood planks
- Rack of Lamb with herbs de provence
- What a waste!
- Home Garden Grown Hierloom Tomatoes
- Exotic Meats
- Bacon Burgers
- Something Texas doesn't have........
- boneless pork chops
- Bierocks for dinner
- Menudo Anyone??
- Santa's Surf N' Turf
- AB's Corn Dogs
- 1 wedding anniversary ...
- Miller Chill
- Armadillo eggs
- Just a simple beer butt chicken...
- It Ain't Spaghetti Jamb, But..................
- baby back ribs cooked quickly #@$@
- Jambalaya
- Simple Supper......................
- Becky's Got Back Burger
- Labor Day burger
- Dutch oven or Jambalaya Pot
- Saturday Night Supper...........
- Wings and drums
- Turkey frying
- Tri tip and some sides
- Deer-filet
- Pulled Chicken and potaoe chips
- Cedar planked Surf & Turf - and Cheese
- Cooked for my Dads birthday last sunday...
- Pulled Chicken
- Texas Pepper Jelly Hamburgers
- any Big Green Egg cookers out there.?
- Tonights dinner
- Fresh Ham
- TURKEY: Light meat or dark meat?
- Butt-bombs
- Smokehouse Ham
- Ponzu?
- Lunch is only an hour away
- Jack Wings
- Po-boys.............................
- Beef Tenderloin
- 7 Bone Prime Rib W/ Wild on top!!!!
- Stuffed Chicken Breasts
- Doughnuts in a pinch
- Spatch****ed Cornish Hens
- Deep-fried bacon burger
- Kabobs
- Serrano wrapped Codfish Filet
- Reverse seared tri-tip
- Rib Eye two ways
- Pulled Pork
- Gumbo
- Small stuffed pork loins...
- Cutting A Lot Of Onions??????
- Superbowl Sunday Eats!
- Flour
- Lobster Bake
- Woodflame Grills
- Freeze fried catfish?
- Simple but good : T-Bone on the kettle
- Campfire Cooking
- Just a small cutlet...
- Wednesday Night........................
- Reynolds 'Hot Bags'
- Holiday cow
- Mary had a little lamb...
- Skirt Steak Roulade
- In case your looking for a new grill
- New Old Smokey
- Wally World Ribeye
- Tonight's Dinner
- This Year's Prize.........................
- Ribeye roast
- Spring Turkey Season
- Leg Quarters
- No more grilling in the dark
- Tri-Tip with Chipotle-Garlic Mashed Potatoes and Corn
- Planked Salmon and mashed potatoes on the Excel
- Lambsteaks on the Excel
- I need help on cooking a steak.
- Rib Eye Pron
- Pork loin quandry
- A Sad Day..................................
- Propane Griddles??
- Evo!!
- mothersday brunch
- Real flame grilled Fajitas...
- Seafood dinner
- Chili
- what's better than pics ?
- Mexican
- Ultimate Beer Lovers Cookbook
- My parents big fat greek wedding anniversary
- Deep Fried Butt
- Gumbo - how dark do you like your Roux?
- Pork ribs in an electric oven
- kid friendly side items
- Choripan
- Mexican Chorizo
- Spanish Chorizo
- Nice grilling weekend so far...
- Steak Sprinkle!!
- Drunken Chicken
- Wild Pig
- Ribeye and Ice cream
- Simple char griled Ribeye
- Pork Loin on the grill?
- Firepit grill
- T-Bone
- Our own small Oktoberfest
- Do you like it crispy ?
- Question about smoking Temps
- Rib Eye and curly fries on the egg
- Baconaisse.......
- The best fajita meat
- Home Alone.................
- Moink Balls, Wings and Pork Belly on the egg
- Filet Mignon (from Costco)
- About time to show some Balls...
- Curing Meat
- Wings to die for
- Time and Temp Question
- Roasting a Whole pig in a La Caja China
- whole boneless pork loin on sale
- Dry Aging Steaks?
- Big Iron Pot Cooker
- gator
- Miracle Grate
- O, Bacon! Will Your Wonders Never Cease?
- gauge reading vs cooking surface reading
- Deep Fried Peeps
- Need a Thermapen?
- Ok..My next dumb question
- Ribs in NY .99/lb
- Smoked Chicken Alfredo Gemelli (FEEDBACK NEEDED PLEASE) & Some Practice Ribs
- Ribeye grilling question
- Expanded metal grill -good marks?
- Panfried pecan crusted Tilipia
- TPJ Marinated Chicken
- Simple Pork Butt method using a slow cooker (crock pot)
- Bone In Tenderloin?
- Tomatoes, potatoes, basil, and cheese...
- Cedar Planks
- Steak Anyone
- Ribeye Pictures
- More Ribeye Work!
- Clay Pots
- Deep fried butter
- How do you season cast iron cookware?
- Brisket on the gasser
- My Favorite Pepper Jelly Flavor
- New Dessert
- Tonights Dinner
- Last Night's Dinner
- Yakatori Chicken
- Beer Can Chicken
- Catering Question (Steak)
- "Pure Chile Powder" - Atn: Bigwheel
- Cottonseed oil
- Bear Thanksgiving dinner
- Fat layer UP or DOWN?
- chili
- Brisket in 6 to 8 hours
- Wanting to try something new - Sous Vide anyone??
- Brisket Emergency (SuperBowl) Question
- Let It Snow, Let Her Cook, Let It Snow!!! Brisket in the Snow...
- Chicken marsala
- Maple wood???
- Texas Pit video...
- Top sirloin?
- Smoked Potato Hash Browns
- Steaks on the UDS????
- First High Temp Brisket.... Under 6 hours
- Made my first rack of ribs today.. HELP ME PLEASE!
- FIsh.
- GArlic Infused Oil
- Steaks
- Low country boil. How much?
- Anasazi Beans???
- A little baking
- Tri-Tip
- Top sirloin roast sammy...
- *****ly Pear Sorbet
- Parrilla or Asado
- Pizza w/pics
- Pizza..
- Mussels with white wine sauce
- Certified Angus Beef Boneless Rib Eye Steak
- Pig on a Spit
- Ate nearly a whole......
- Sassafras Wood
- Grilled Venison Tenderloin
- Brisket Size
- What makes lump coal "pop"
- Chicken prep
- Temperture guage
- Is 190 degrees really 190 degrees
- Where does the BBQ cooking aroma come from?
- I like this bug cooker!
- Igrill
- Cross Rib Roast??
- Awe Shucks
- High temp comp chicken
- I know its been a while...please done hate me but....
- Pizza Stones....
- Charcoal chimney...
- Mac & Cheese Reheat Question??
- Dove
- Pork Rinds need some guidance.
- Mom & Pop Sausage Makers
- Cedar Plank Salmon with Mustang Grape Chipolte Marinade