"Smokelogna"

[Qcrew]

Smoked a 5 lb bologna stick this afternoon and it turned out ok. It won't replace brisket or a good rack of ribs but for something different...what the heck. Rolled it in "Britu" rub and cooked it at 230 degrees til it split. Slice & dice with crackers, sharp cheddar cheese and a cold one. Good way to wait on the other stuff on the pit to get done. 8)

[Anonymous]

Rolled it in "Britu" rub

What is Britu rub?

[Qcrew]

Best Ribs In The Universe...a championship dry rub used by Mike Scrutchfield in BBQ competitions. I got it from the Kansas City BBQ forum.

[Smoke Daddy]

How long did the 5lb stick take?