View Full Version : Babyback ribs vs. Pork Spare ribs
txbbqcarrie
07-28-2003, 12:57 PM
Let us hear...
JasonB
07-30-2003, 10:06 AM
no doubt about it...spare ribs OWN me.
texasbill
07-30-2003, 07:01 PM
Got to agree here with Jason. For the money and time spare ribs are my choice to cook low and slow.
Bill-Texas BBQ Rub
Qjunkie will
02-12-2004, 11:12 AM
Pork Ribs without a doubt
Buckeye
02-12-2004, 11:18 AM
I been a spares kinda guy all my life til bout a few months ago. Always thought backs didn't have enough meat on em' and that they were too pricey. I'm slowly startin to lean towards backs now. 50/50.......Buckeye
Qjunkie will
02-12-2004, 11:21 AM
Say it aint soooo! Step away from the backs and no one gets hert!
Texana
02-12-2004, 12:52 PM
Them baks is to scrawny......gotta have me a spare.........geesh......
Texana
Qjunkie will
02-12-2004, 12:53 PM
You tell em whats right Tex Man
Dirty Ron
02-12-2004, 07:32 PM
Babys are nice, but you can't beat great spares!
Qjunkie will
02-12-2004, 07:37 PM
I trufully will eat babybacks but they are just too expensive for what ya git
Buckeye
02-12-2004, 07:48 PM
That's my point rite there! Too pricey. for the amount ya get. The reason I started doin backs is cuz they fit on my puny lil' smoker better than spares ( actually get 3 racks of back as opposed to 2 slabs of spares). But now that I got's me a real pit, I won't even have to trim the spares...Buckeye
Qjunkie will
02-12-2004, 07:49 PM
You da man backey
Texana
02-12-2004, 10:40 PM
Besides a new pit, you need to call Ritch at Gator and get his rib rack. It works great and gives you even more room.
BBQDOUG
02-13-2004, 06:00 PM
For contests I cook baby backs, at home I'll cook up spares.
Qjunkie will
02-14-2004, 04:39 AM
Hey Doug missed ya.
farmboy
02-14-2004, 10:01 AM
i have to agree with every one here you can't beet a big old slab of spare ribs.Colin
vBulletin® v3.8.4, Copyright ©2000-2010, Jelsoft Enterprises Ltd.