Big Red and BBQ

[Qjunkie will]

Hey for any body interested I was told by Bill that Big Red was created in Texas by some guy who was wanting a drink to go with barbq (did not know this) anyway Bill challenged me to try some with my next Q and I did so a couple of weekends ago and I must say it is pretty darn good.
I personally think if you put it in the freezer for a few hours before you eat its the best. (nice and cold and takes a long time for Big Red to freeze)

Well thanks for the lesson Bill and keep the little Q tidbits coming :D

[SlowSmoked]

Bills right, I think Big Red was cretaed in the San Antonio area....I remember a thousand years ago my relatives getting excited over the new soft drink on the market.

Personally I don't drink soda's anymore, the sugar just drives me nuts. It's easier for me to have (just) a few beers, water, coffee, little Scotch maybe a martini or two than it is to suck down a can of soda.

But you know....I always fiigure, it's not what you drink that makes BBQ tastes good.

Have a great day...!