Eye round temps

[Buckeye]

Gonna do a 5.37lb beef eye round this weekend :D ...need a temp ta pull an wrap...and an internal temp ta cook to....Buckeye

[BBQ101]

Pull and wrap at 155 to 165 and slice it real thin.

[Buckeye]

Is that pull an wrap at 155* an cook sum more ta 165*?..fergive me on this one...what's the internal temp I am shootin fer?...Buckeye

[BBQ101]

Thats is correct. Wrap at 150 then let it go to 165. Then let it rest and slice it thin as you can. Remember this is a solid piece of meat with little fat so if you go beyond 165 it could be dry. I like to do the whole eye of the round.

[Buckeye]

Thanx 101....I know tha sayin "it's done when it's done", but ballpark time fer this piece of meat?.......5-6 hours maybe?....I wanna know when I should start in order ta eat at 4pm.......Buckeye

[Texana]

I think you should start with enough time to finish.

Glad I could help

[Buckeye]

Hey Tex....Thanx fer that prophetic thought :roll: ......I'm good ta go now 8) ...Buckeye

[Buckeye]

Tex..ya ever think bout maybe bein a fortune teller :shock: :shock: ..Buckeye

[BBQ101]

Buckeye I think 5-6 hours was my time on a whole roast on a 5-6lbs roast I would think 4-5 hours.