Smokin' a ham

[newbbqsmoker]

Have any of you ever smoked a ham? If so, did you put a glaze on it? And if you did, do you have that recipe for the ham handy? I'm wanting to smoke a ham today but have no idea for how long and what temp I should smoke it at.

Any advice would be greatly appreciated.

[Grumpy Gator]

Here's a couple of links:

http://www.virtualweberbullet.com/ham1.html

http://www.virtualweberbullet.com/ham2.html

It's specifically for a WSM, but you can adjust the recipe if you have a pit.