Sirloin Tip Roast

[Wallman]

Has anyone smoked a sirloin tip roast? Is this piece of meat ok for smoking?

[redneck cooker]

ALL CUTS OF MEAT ARE GOOD FOR SMOKING AS LONG AS IT WON'T CRAWL OUT OF THE PIT!!!!!!!! :D :D :D

[Grumpy Gator]

Not much fat in a sirloin tip roast... would tend to dry out.

One cut of beef I've had great luck with is a chuck roast. Since the chuck is made up of so many muscles, I've given up trying to cook it by temp. My rule of thumb with a chuck roast is 3 hrs/lb. at 225*. Bill's #2 rub is fantastic on this beast.

[Wallman]

Would I cook this similar to a brisket?

[Big Rob]

I agree Redneck Cooker,

If it crawls out of the pit just pulse it once or twice with the weed burner.

[redneck cooker]

Yes Sir, Big Rob Were on the same page :lol: :lol: :lol: :lol: :lol: :lol: