Injectin' a pork butt

[Grumpy Gator]

For anyone who has done an injected butt, what do you use for liquid?

Would that Mojo Criollo marinade work? It has a citrus base, so is it to acidic? Would it make the meat mushy after a 14 hour cook?

Any suggestions would be welcome.

[BBQDOUG]

What I use is FAB-P in pork and Fab-C in chicken and they work

great adds a lot flavor and not mushy. You can find it at

www.theingredientstore.com

[CajunBubba]

Correction on that link Doug.
http://www.TheIngredientstore.com

CajunBubba, I am

[Grumpy Gator]

Thanks Doug,

By the way, do you still apply a rub to get a good bark?

[BBQDOUG]

Another tip I picked up is to make criss-cross cuts in the top of the butt about

1 1/2 inches deep then apply your rub spray with apple juice and your

good to go. Finshed product has great flavor with good bark. Another tip

after pulling the pork put it in a half pan, put back on the smoker for

about 30 min. to pickup some smoke flavor in the white meat, remove

from smoker add a little juice and additional rub for taste if needed

[Qjunkie will]

Yum! YUM! stop it Doug yer killin me! :x

[Big Rob]

Me too MmMmMmMmMmMmMMMMMMMMMmmmmmmmmmm

[Paul Taylor]

Hey Ya"ll. Doug just gave me an idea for this weekend @ the lake with my family & friends. I also am gonna try that new brisket blend as well. This will be an excellent opportunity for me. Again, Doug, thanks for the idea. :D :D 8) 8)



Paul Taylor