A question for Bill

[Fred]

Bill, in your photo gal. pictures 43-48 from the 2003 Flatonia cook, can you explain what you are doing here with foil & what you are putting on your ribs. (they look like your turn in ribs?)

Thanks a lot;

Fred

[Qjunkie will]

Hey Fred not to steal Bills thunder but that was some D.L. Jardines clear jalepenoe jelly with red and green pieces it really tasted good and wuz perty too! We even put it on tha Brisket!

[Texana]

Was pretty but did not taste as good as mine.

But I am bias.

[Race R Us]

this might be the place to ask about the table :roll: :roll:


not trying to hijack this post :lol:

[skippyp]

:twisted: so what's the scoop on that table he was working on?

or is it too early to start talking about booz?

[Buckeye]

:twisted: so what's the scoop on that table he was working on?

or is it too early to start talking about booz?



It's never too early :twisted: .
When I ferst saw that table, it peeked my interest too. I wuz ponderin how ta make (have sumone else do it) one fer my own use. I also wondered if it "broke down" fer easy transportin', or wuz/is it a big peece of furniture that's a pain in the butt ta haul.
I give this post 5 more replies an then I think it's headed fer Liberia :shock: :lol: