View Full Version : Under Pressure
grillmaster
08-28-2004, 09:51 PM
I tried a recipe tonite for chicken breasts grilled by placing foiled wrapped bricks on top since i didn't have bricks i used my trust cast iron skillet. here a couple of picks.
http://img12.exs.cx/img12/9711/DSC03442.jpg
http://img12.exs.cx/img12/2226/DSC03445.jpg
jshively
08-29-2004, 03:28 AM
Looks good. What did you put on the chicken?
I actually do something similiar with chicken but luckily I had a patio stone I just took a hammer to and was able to break up into smaller pieces.
grillmaster
08-29-2004, 12:20 PM
on the breasts i used a marinade of lemon juice, evoo, salt, pepper, and crushed red pepper
Buckeye
08-29-2004, 04:40 PM
on the breasts i used a marinade of lemon juice, evoo, salt, pepper, and crushed red pepper
Whut iz "evoo"? :roll:
Wassa Matta U? Don't you watch Rachael? Extra Virgin (snicker, snicker...he said virgin, hu,hu,hu) Olive Oil.
jshively
08-29-2004, 10:09 PM
Wassa Matta U? Don't you watch Rachael? Extra Virgin (snicker, snicker...he said virgin, hu,hu,hu) Olive Oil.
:lol: :lol: :lol: :lol:
Buckeye
08-30-2004, 08:32 AM
Wassa Matta U? Don't you watch Rachael? Extra Virgin (snicker, snicker...he said virgin, hu,hu,hu) Olive Oil.
Holy Olive Oil :shock: :shock:
Buckeye
08-30-2004, 08:34 AM
EVOC= Extra virgin Oilcan :twisted: 8)
Cal_BBQ Pit
09-03-2004, 11:21 AM
Looks good grillmaster!!!
What exactly do the bricks do??? Just curious, I've never heard of this method!!! Thanks. 8)
Looks good grillmaster!!!
What exactly do the bricks do??? Just curious, I've never heard of this method!!! Thanks. 8)
Keeps the chicken from blowing off the pit. Duh! :roll:
redneck cooker
09-03-2004, 05:27 PM
Keeps the chicken from flyin off the pit?????Buckyyyyy!!! :shock: :shock:
Keeps the chicken from flyin off the pit?????Buckyyyyy!!! :shock: :shock:
I cand storrected. :oops:
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