a few pics from the shoulder club

[preliator]

these are a few on my first attempt at shoulders for a fathers day picnic started them the night before they were good mmmmmmmmmmm
found them when i was looking through some folders in laptop thought id post come along a little better since then

the goods reay to rub
http://thumb2.webshots.com/t/12/13/3/2/52/225830252mEIkKi_th.jpg

to the smoker
http://thumb5.webshots.com/t/20/21/3/7/5/225830705EtXKrI_th.jpg

oh the humanity
http://image22.webshots.com/22/3/17/72/225831772FjHKrc_ph.jpg

happy fathers day (I know its a few months late guys but anyway)
http://image18.webshots.com/18/3/25/41/225832541KmeBff_ph.jpg

[Woodman]

Pre, looks great. I like your signature line. It is just the inspiration I needed today. Between my job,( in manufacturing sales,) and trying to get a catering business going in the coming year, I certainly will have opportunity for both! Thanks ! Woodman

[Buckeye]

Pre, looks great. I like your signature line. It is just the inspiration I needed today. Between my job,( in manufacturing sales,) and trying to get a catering business going in the coming year, I certainly will have opportunity for both! Thanks ! Woodman

Fret not my pale Q brutha 8) ......"tha one thing that beets a failure....iz a "try" :wink: :wink:
Hey Preliator...iz that u in tha last shot doin a Micheal Jackson impersonashun?
BTW...since u sed thoze shoulders were good...were they "just" good or do u think there's room fer improvemint? Whut all did u rub em' with?

[C-Town Smoker]

Wood, should you ever need help at one of your catering events...HOLLAH!! :D

[Woodman]

C , you got it brother! :wink:

[preliator]

hey buckeye,
yeah thats me in the last pic, they were good, those were my first so there has been some improvement since, they were rubbed with a general type rub nuthin fancy,(modified the rub since then as well) They were also injected with a marinaide, again modified since then. started snooping around the que forums and been experimenting since. i think I got it to were i like it best, but always open for suggestions
I have used commercial rubs but they are more geared to someone elses taste buds, so practice makes perfect huh?
anthony

[Woodman]

Preliator, here is my two cents on butts. I wouldn't bother injecting em. Generally, injecting is good on cuts that may dry out during cooking like brisket and turkey. I haven't seen a dry pork butt yet! If you are looking to add a particular flavor, you can try doing it with the sauce. Woody

[Paul Taylor]

Hey Woodman, I may need some help fro you & DR in the futue on the BBQ catering gig. I am wanting to do this but right now, I am blind as a bat so to speak as far as all of the serving particulars & such.
Preliator, I do agree with your slogan. I feel the same way as you.

Paul Taylor

[Woodman]

Paul, I'll help you in any way I can Buddy! Woodman