Pork Pullin Question

[oldnndway]

I still only have a gas grill.

Can I cook the pork necessary for pulled pork on a grill ? (2-burner)

I was thinking with one end on and one off I might could do it... ?

Comments

Yeah I know...I need to get a proper wood burner

Been drooling all morning over the gator pits site

Maybe when I get big

[1044]

Sure you can. My mother always cooked butts in the oven, to a slicing stage. After trying mine, she wanted to know how I did it. Short story...she put a 7 lb. butt in the oven for 14 hours, at 225°, after rubbing it heavily. It was excellent and pulled beautifully.

[Greathounder]

That's about how I did it before I got my propane smoker. Only I made a paste with the rub, using worstershire and a little liquid smoke. About the same oven temp and time. If you put it on the table and it disappears, you done good, if not the dog eats good. Greathounder

[oldnndway]

Thanks folks

Think I'll give it a try

Where do I want to get the internal temp to and for how long ?

[redneck cooker]

I think you should be able to cook great pulled pork on a gas grill, set the temp reach an internal temp of 150-155 wrap in foil with a little juice and let cook to about 185.... :D :D :D Wa-La pulled pork!! :D :D

[Uncle Al]

Don't forget to put some wood chips or pellets in a foil pouch and throw it right on the burner for some nice smoke flavor.

That is of course if you want some nice smoke flavor.

Uncle AL

[SCOTT]

I let it go to about 195 ... but thats just me.....

[TAR RIVER RAT]

You can also pull it and chop it up a little bit, add a cider vinegar based sauce and bingo, you have eastern NC BBQ. That, on a hamburger bun with slaw, it just don't get any better.
Tar

[Buckeye]

You can also pull it and chop it up a little bit, add a cider vinegar based sauce and bingo, you have eastern NC BBQ. That, on a hamburger bun with slaw, it just don't get any better.
Tar

Sho u rite! 8) 8) 8)