Duck Breasts - Can you help me out ?

[vabbq]

I have a cooler full of Duck breasts coming up from Texas. Can you guys tell me what I should do with them ? Thanks !!!!!!

[BigSmoker]

Are they wild or farm raised?

[vabbq]

They are wild.

[jminion]

Wild will be very lean and don't make very good meat for smoking.
A high temp grilling would be a good choice. I have some information at
home and will try post later.
Jim

[BigSmoker]

You could probally bacon wrap them and come out ok on the grill? Like JM said very lean no low and slow stuff.

[gatorpit]

I like them fried. Batter up and fry. Dang good. Ritch

[Cal_BBQ Pit]

I love this forum for the simple fact that "duck breasts" are being cooked!! :D 8)

[KazQ]

Duck low and slow is fantastic with applewood & cherry!
Don't know about duck breast by themselves,but whole duck,let's put it
this way,why did the chicken cross the road------who cares why,who cares if the chicken comes back, duck kicks chickens ***. :shock:
My favourite is with that Dizzy Duck rub,no,no Dizzy Pig rub,see duck
on the brain,gotta get me a duck,no not cluck,duck,i said!
Duck to a BBQ'r is like quack to a ...,see got to get me a duck!

Oh i'ma editing here,the rub i use for duck is the Raging Duck,i mean
Raging River rub,made by The Dizzy Pig Rub BBQ Company.

[Cal_BBQ Pit]

:shock: :shock: