So...do the pros use the same rub they sell?

[Anonymous]

I'm looking around on the net for things I haven't seen before and got to wondering if the circuit pros that sell rubs, i.e. ButtRub.com, actually use the rub that they are selling in comps or would you think that they probably used to, but have prolly revised, or moved on, to a newer prototype for their next best seller?

I guess, now that I am typing this, that the latter is prolly more accurate.

I have trouble leaving well enough alone. I tend to stay the same when I am cookin for other folks, but if it's for me, there's no telling what the heck it's gonna taste like. I love to spearmint.

[Cal_BBQ Pit]

shoot FATZ, I'm with ya.....my wife has the brutal task of tasting all my "esperiments!!"

I know I "cheat" a little and add some stuff to Bill's rub :oops: :oops: 8)

[Anonymous]

I've heard if you ain't cheatin', you ain't tryin'.

I, too, add to Bill's rub. Beef, pork, chicken, fries, etc.....lol :lol: :wink:

[jminion]

Fatz
I can tell you in some cases they do and others no.
Even the ones that use their rub may have some other
little steps they take that they don't advertise.
Jim

[Woodman]

Fatz, I know it is an incredible coincidence, but your avatar looks just like ya! :wink: Woodrow