Texas Pepper Jelly

[vabbq]

Never used any and want to give it a try. Can you guys give me an idea how you have used it with Q, and the flavor, meat combinations, etc. Thanks for this and all the other helpful advice I have gotten here.

[Ed Embry]

My favorite way (so far) is to heat up some pineapple habanero and baste it on pork tenderloin or country style ribs the last 15 -30 minutes of cooking. I've heard Redneck and others say that the strawberry is good on chicken. I'm gonna try that next.

[Zeeman]

Dito to OnBrew. Pineapple on ribs, great. Have not tried any other flavor. Don't need to.
z

[herper]

Texas Passion on anything, anyway.
Herper

[Woodman]

It is also great mixed 50/50 with your red sauce and basted on. I also use it as the "sweet" component in my sauce.

1 part ketchup
1 part jelly
1 part vinegar

Add spices as you see fit! Just the right sweet/spicy component! Good luck! Woodjelly

[Mic]

Pineapple Habenero on anything edible!! 8) 8) :wink: Cranberry Habenero ain't bad either! :roll: :roll:

Mic