The big one

[PhotoKirk]

http://www.kdraut.com/brisket/label.jpg

http://www.kdraut.com/brisket/rub.jpg

http://www.kdraut.com/brisket/get_ready.jpg

http://www.kdraut.com/brisket/fire.jpg

http://www.kdraut.com/brisket/on_the_smoker.jpg

http://www.kdraut.com/brisket/temp.jpg

http://www.kdraut.com/brisket/cooked.jpg

[grillmaster]

Photokirk,
That looks gooooooooooooooooooooooood! Now if i could just take pics that good. I need to do me up one of them there briskets myself.

[Fire-it-Up]

Dang.......that looks like a darn fine brisket. Nice pics! 8)

[1044]

Nah! He's a photog. That's a Photoshop brisket. That thing is still in the fridge. :D

[TAR RIVER RAT]

If one picture says a thousand words, then 7 pictures says it all.
Tar

[corndog]

Great looking pics.....what's the cooking time on somethin' like that???

[TexLaw]

That's one grandaddy of a brisket, alright! I wouldn't mind tearing into that!


TL

[PhotoKirk]

Great looking pics.....what's the cooking time on somethin' like that???

I started it at 1pm on Saturday and put it in the cooler at about 5:30 am on Sunday. About 16.5 hours, I guess.

[Mic]

:shock: :shock: :shock: Daaaaaamn! 8) 8) :wink:

Nice lookin brisket, too! :? Sorry, wrong post! :oops: I was still thinkin of that other post of yours!! :roll: :roll: :wink:

Mic

[nshaw65]

Mighty fine looking brisket. Was that French's wooster sauce you used instead of Lea and Perrin's? That's like taking pictures with a Kodak instead of a Hasselblad.

[Big Rob]

Wheeeeewwww........ I read the words "The Big One" and I thought we were gonna see Woodster naked! Thank goodness that's not the case here! :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: