BILL'S RUB

[Smokin T]

i was actually searching for the "what have you learned about" (or something like that) and couldn't find it. what i came across was early posts about bill's rub. wow!

i am such a huge fan of his. his rub is the best and i forgot to say that i received his rub ' just in time" for a big thing i was doin (including the corned beef).

thanks, bill, for giving me the best rub i have ever tasted! T

[Smokin T]

bill, i forgot to mention the absolute great service! my G--dness! it just doesn't get any better than that! thank you again, Teri

[Woodman]

T, you are right about Bill's rub and service. I am a believer sister!!!!

[Boo's Que]

Your right smoking T, the rub is great. I get more compliments on my ribs and chicken than ever before. The only thing differnt is the rub.
Mike

[Mic]

Amen to that! I've tried to duplicate it and have come up with some good tastes, but Bill's rub is the best I ever tasted. I'll be a life long customer no doubt! :wink: :wink:

Mic

[BBQ101]

:lol: I think Bills Rub is the best Rub there is and it saves me money and time. :wink: Talk about great prices and ya do not have to open all those little expensive shakers.

[Big Rob]

Roger That 101 :lol: :lol: :lol: :lol: :lol:............Great Product Bill !!

[TexLaw]

It is good, good stuff, alright! And Bill certainly takes good care of his customers.


TL

[BBQ101]

:lol: Truth be told I think of Bill more as a friend and mentor. He just happens to make the best darn Rub and thats a bonus. :lol:

[texasbill]

Thanks go out to each of you guys and gals that use my rub. The truth is without you we would be nothing so my hats off to all of you.

Bill Cannon
Texas BBQ Rub

[carnivore]

Thanks to Bill's rub.. folks that eat what comes off my pit think I have some seceret special knowledge about cooking meat...I guess they are right....!!! great product... only thing I use ... even works great on beans and potatoes.. and sprinkled on steaks when grilling.. on meat loaf... sprinkled a little on shrimp.. sucks on cerial though..

[BBQ101]

:lol: Not true make some chex mix and add Bill Rub to it. 8)

[Michael]

I'm a big fan. I bought some for a little cook we did two weekends ago (56 racks!). I used Bill's Rub on about 1/3, and three different rubs on the rest. All of them turned out great. Bill's certainly stacked up nicely against some of my other favorites! TexasBBQRub will be a staple in my cookbox!

Michael

[BBQ101]

:lol: It's the only rub that goes in my smoker and I meen it. I must have bought between 150 and 200 lbs by now. I might have to order another 20 lbs soon.

[BBQ101]

Oh ya gotta try it on hot smoked salmon. Just cut the fillet in 2 inch steaks and baste with lemon juice and dust em with Bills rub. Smoke till done talk about good eatin.

[carnivore]

How long to you smoke salmon and at what temp? I have grilled it several times but never smoked it..

[BBQ101]

8) 250 till the steaks feals firm to the touch I really dont remember how long. I been doing seafood so long I just know. I will time it for you on the next cook and give you the time. When I cold smoke in my upright its not realy a cold smoke because it cooks around 150 that way takes about 2 hours.

[TAR RIVER RAT]

Even got to talk to Bill last week when I ordered some more rub. Post lady wanted to know what it was that she had been smelling all day. GOOD!!
Tar

[BBQ101]

:lol: You might need to start insuring those packages from Bill :lol: :lol: