grillmaster
03-20-2005, 09:41 PM
Did it on the rotiss took about hour and a half nuthing special just injected with my rib squirt, rubbed with my rib rub and my pulled pork sauce on the side to compliment i think it came out good. Here's a couple of pics.
http://img171.exs.cx/img171/4683/pl11vf.jpg (http://www.imageshack.us)
http://img171.exs.cx/img171/3790/pl39mf.jpg (http://www.imageshack.us)
http://img171.exs.cx/img171/716/pl20jt.jpg (http://www.imageshack.us)
http://img171.exs.cx/img171/4683/pl11vf.jpg (http://www.imageshack.us)
http://img171.exs.cx/img171/3790/pl39mf.jpg (http://www.imageshack.us)
http://img171.exs.cx/img171/716/pl20jt.jpg (http://www.imageshack.us)