Love the Rub

[BXSmoke]

I recieved my TexasBBQRub order last week.On Saturday I smoked 2 racks of ribs and 5 chicken breasts.My wife said "they were the best ribs she ever had".I smoked them using the 3-2-1 method( I added a little apple juice while the were in the foil ).The ribs were falling off the bone.I told here I'd wrap them for an hour next time so they might stay on the bone.She said " No Way" .I'm gonna try a sholder or butt this weekend.She should love that too.
Thanks Bill
Great Rub

Joe

[txbbqcarrie]

Thanks for the great comments! Glad you like the rub!

[Woodman]

Another satisfied customer!

[herper]

got my first rub and grill magic for fathers day. so far only used the grill magic in 1 inch thick sirlions grilled, with some jack daniels oak barrel chips thrown on. time to throw away the A1 steak sauce!!!! dipped the steak in some semi melted butterand thought I was in heaven. cant wait to cook with the rubs
Herper

[Mac]

Herper,

My arteries are closing as I read your post. Whats up with the melted butter thing? :?

[Grumpy Gator]

... Whats up with the melted butter thing? :?

Hey Mac,

I ain't Herper, but take a look at this thread (http://tvwbb.infopop.cc/eve/ubb.x/a/tpc/f/1780069052/m/4080017462/p/1) concerning butter and a smoked Ribeye...

How'd that make your arteries feel??? :D

[Mic]

I recieved my TexasBBQRub order last week.On Saturday I smoked 2 racks of ribs and 5 chicken breasts.My wife said "they were the best ribs she ever had".I smoked them using the 3-2-1 method( I added a little apple juice while the were in the foil ).The ribs were falling off the bone.I told here I'd wrap them for an hour next time so they might stay on the bone.She said " No Way" .I'm gonna try a sholder or butt this weekend.She should love that too.
Thanks Bill
Great Rub

Joe

First, I'll welcome ya to the asylum, BXSmoke! 8) 8) There are a great bunch of guys and gals here and we are glad ta have ya aboard! :) Second, I'll concur bout the excellent rub Bill produces and not only that, but the service is outstanding! Got my resupply today via USPS and just placed the order this past Thursday @ 23:50 GMT! :shock: :shock: Thanks Bill! You da bestus!! 8) 8)

Mic

[Mac]

Hey Tom,

Was it your intention to post this particular site? If so, how do I get into "Groupee" and what do I do once I'm in? :?

[herper]

Mac had corn on the cob and dropped a piece of steak in the dish with the butter. not wanting to waste any tasty cow I ate it and damn that was good. Ruths Chris Steakhouse cooks their steaks in butter at extreme temps, and they are to die for. I will often cook mushrooms in butter and pour over steak. leftovers are calling from the fridge as we post..... that sweet voice calling me.... luring me to the depths of leftoverdom ... calling my name in that buttery grill magicedvoice......callll

[Mac]

Herper,

I love "Ruths Criss" and didn't know about the butter thing. I think the steak produced from this restaurant is the best I ever had. Oh yes, Prime Rib is something else also! :wink:

[1044]

It's kinda like that rags-to-riches Reese Pnut Butter Cup thing. Ya know, where the two walk around the corner, bumping the choco into the pnutbutt. Whammo! Instant great ideer.

Same here.

One day, not during tax season, however, Bill was walkin' around with a bag o rub. He rounded the corner as a guy carrying meat approached from the other side. The collided. That means they ran into each other.

The other guy stuck his meat in Bill's bag. Whammo! They had a mess. They discussed it for a while, trying to decide what tadu.

Finally, Bill sed, "I'ma go buy a bigo bbq pit. Let's see if we can cook this stuff off."

The rest is history. It's such a famous story, don't hardly nobody Q Reese Cups anymore.

Bill became one of the richest men in his house. The other poor fella just eats pnut butter, now. They all lived happily eva afta.

And that's the truth. :P :P :P :P :P

[Grumpy Gator]

Mac,

That groupee thing is just their forum software. I'm surprised it required you to do anything. Doesn't usually just to view the forum.

Try it again and see if it does the same. If so I'll figure another way to get at it.

[Grumpy Gator]

It's kinda like that rags-to-riches Reese Pnut Butter Cup thing. Ya know, where the two walk around the corner, bumping the choco into the pnutbutt. Whammo! Instant great ideer.

Same here.

One day, not during tax season, however, Bill was walkin' around with a bag o rub. He rounded the corner as a guy carrying meat approached from the other side. The collided. That means they ran into each other.

The other guy stuck his meat in Bill's bag. Whammo! They had a mess. They discussed it for a while, trying to decide what tadu.

Finally, Bill sed, "I'ma go buy a bigo bbq pit. Let's see if we can cook this stuff off."

The rest is history. It's such a famous story, don't hardly nobody Q Reese Cups anymore.

Bill became one of the richest men in his house. The other poor fella just eats pnut butter, now. They all lived happily eva afta.

And that's the truth. :P :P :P :P :P

"You got meat in my rub!"

"No, you got rub on my meat!"

etc...

[Qjunkie will]

Quite a few steak houses will spirnkle the seasoning on the steak and then sear it in butter in a pan really quick then throw it on a flame. Man it is good eating.

[BillA]

What does the 3,2,1 method of cooking mean

(A newbi in Michigan)

[jshively]

What does the 3,2,1 method of cooking mean

(A newbi in Michigan)

3 hours unfoiled on the pit.
2 hours foiled on the pit
1 hour unfoiled with you starting to slather the sobs with 30minutes to go.

Where you located in MI? A bunch of us will be up in Grand Rapids in 3 weeks for a cookoff. More than welcome to come on up and keep us company and b.s.

No alcohol but does not mean no flasks.