Brown Sugar

[Buckeye]

In makin a rub......iz it ok ta uz a brown sugar that iz reelee reelee fine....insted of a granulated sugar? It sez on tha box that it dissolves kwicklee. Do I wunt this type chemickal reackshun? How will it affeckt tha bark if any? :roll:

[jshively]

In makin a rub......iz it ok ta uz a brown sugar that iz reelee reelee fine....insted of a granulated sugar? It sez on tha box that it dissolves kwicklee. Do I wunt this type chemickal reackshun? How will it affeckt tha bark if any? :roll:

I use Brown Sugar all the time and honestly never noticed a difference between that and turpidono.

[txpgapro]

I use tons of brown sugar in my rub and sauces and I have never had it burn. The bark is a dark blood red and real sweet.

[Ed Embry]

In makin a rub......iz it ok ta uz a brown sugar that iz reelee reelee fine....insted of a granulated sugar? It sez on tha box that it dissolves kwicklee. Do I wunt this type chemickal reackshun? How will it affeckt tha bark if any? :roll:
Buckeye, is that what they call "free flowing" brown sugar? If so, is it better about not clumping? I've been looking for that around here and can't find it.

[Buckeye]

In makin a rub......iz it ok ta uz a brown sugar that iz reelee reelee fine....insted of a granulated sugar? It sez on tha box that it dissolves kwicklee. Do I wunt this type chemickal reackshun? How will it affeckt tha bark if any? :roll:
Buckeye, is that what they call "free flowing" brown sugar? If so, is it better about not clumping? I've been looking for that around here and can't find it.

QBrew....I think that iz tha term I saw on that cylinder shaped box. I'll check it out agin ta make shur. 8)

[TexasBorn]

Most folk's recipes just say Brown Sugar - nothing special noted. They often recommend "drying the sugar", but that's only air-drying for a short period of time while spread out on a cookie sheet or similar pan.

TB

[Buckeye]

I thaut tha "air" iz whut caused it ta git hard az a brick. :roll: :?

[jshively]

I thaut tha "air" iz whut caused it ta git hard az a brick. :roll: :?

You spread it out on like a cookie sheet. I never do it because I just throw my brown sugar in the freezer and then when I need it I pull it out and let it sit for a couple of hours. Mix up my rub and then use my hands to break up the lumps.

[Buckeye]

So it's tha moistyer/humiditee that causes tha clump'n or cake'n of tha sugar....not air....hence tha reeson fer dry'n it out? :roll:
All this time I wuz thinkin that air wuz gitt'n in tha bag an causin' it ta "brick up". Come ta think bout it....tha sugar sits in a cabinet direcklee over my stove & microwave. I'm still gunna have a go at that "free flowing" br. sugar. :wink:

[rstcso]

I learned years ago to put a piece of bread in your brown sugar and it won't harden up.

[jshively]

So it's tha moistyer/humiditee that causes tha clump'n or cake'n of tha sugar....not air....hence tha reeson fer dry'n it out? :roll:
All this time I wuz thinkin that air wuz gitt'n in tha bag an causin' it ta "brick up". Come ta think bout it....tha sugar sits in a cabinet direcklee over my stove & microwave. I'm still gunna have a go at that "free flowing" br. sugar. :wink:

Nail meet Mr. hammer.

Yeppers I always put mine in the freezer and then just rip it off when I need it. I did the above the stove and all it let me with was a clump of brown sugar. Now put a popscile stick in it and you have some good licking.

[Buckeye]

Duh....Hello Mr. Hammer. :oops:
"Can't touch this!" 8)

[jshively]

Duh....Hello Mr. Hammer. :oops:
"Can't touch this!" 8)

Unfortunately the IRS did touch him very Michael Jackson inaporriately.

[Qjunkie will]

Buckey when I saw the title of this post I thought it was going to be a life story or sumpin. :twisted: Brown Sugar - git it :shock:

[Buckeye]

Buckey when I saw the title of this post I thought it was going to be a life story or sumpin. :twisted: Brown Sugar - git it :shock:

That's too girlee, Q.....Black Mo-lasses wood be mo better or sumthin' likecat. :P :twisted:

[Qjunkie will]

Sorry Bro Mo - lass - ***

[Buckeye]

"Black Strap"....That's even mo better! :twisted:

[jshively]

Buckey when I saw the title of this post I thought it was going to be a life story or sumpin. :twisted: Brown Sugar - git it :shock:

From what I hear Bucky likes the dark hardwoods not the brown sugar.

[Qjunkie will]

Naw buckey likes what his wife tells him to like!

[1044]

RATS! I misunderstood the title of this post. Again I say, RATS!

[Buckeye]

Naw buckey likes what his wife tells him to like!

Junkie....it's obveeous yer married. :P
Besides....I ain't got no choice......"can't change horses in tha middle of tha streem". :wink:

Now afore I wuz brow- beat'n inta ma ma ma marriage.....back in tha day it wuz "tha flavor of tha month"! :shock: ...vanilla, chocolate, lemon, razberry, neopolitan etc... :o :twisted: :lol: :lol:

[TAR RIVER RAT]

You calling me 1044?
When I saw Bucky post this, I thought what the hel would Bucky not know about brown sugar. :shock:
Tarsugar 8)

[Buckeye]

You calling me 1044?
When I saw Bucky post this, I thought what the hel would Bucky not know about brown sugar. :shock:
Tarsugar 8)

Evidentlee not az much az I shood, huh? :oops: :P :oops:

[1044]

You calling me 1044?
When I saw Bucky post this, I thought what the hel would Bucky not know about brown sugar. :shock:
Tarsugar 8)

Uh... me... calling you? :shock: Are you on drugs or what? :shock:

You and brown sugar in the same sentence? I don't think so. Unless your real name is Halley Berry. :roll: