Peach Wood

[txpgapro]

Anyone been using peach wood? What kind of results have you had? Is it sweet? Is the smoke mild or overbearing?

[TexLaw]

I've never cooked with it myself, but I've eaten food cooked with it. It was mild and quite nice.


TL

[Grumpy Gator]

Peach is one of my favorites... of course, with the WSM I just use chunks, not logs. Sugar maple is still my favorite.

Peach works really good with poultry, pork & fish. Haven't tried it with beef yet.

[Greg in Jersey]

Peach is one of my favorites...
Peach works really good with poultry, pork & fish. Haven't tried it with beef yet.

Ditto, but peach doesn't have the btu output of say apple so you will use alot more of it during a long cook.

[C-Town Smoker]

I'll give it a try soon then...I think I can get some peach up here! :)

[KazQ]

Peach is really nice,i burnt some a couple days ago that i found behind my cooking wood,guess i tried some that wasn't seasoned so i tossed it.
Well i was impressed with the aroma,i swear it tasted better than any applewood i ever cooked with,and seemed like there was enough BTU's

[carnivore]

My inlaws had a peach tree on their property that got struck by lightning.

I cut it up and have been using it little by little for 6 months. Let me put it this way, I only use the peach wood on occasions for which I am feeding my very best friends and family.. the stuff is great. I use it in the first 2-3 hours of my smoke and have enough left over for probably 2 - 3 more cooks...

second thought the stuff is terrible only a moron would use it and I will help you dispose of it by picking it up..