Dutch Oven Peach Cobbler 2nd Try

[grillmaster]

Well i made a 2nd attemp at the peach cobbler in the dutch oven it came really good her are some pics.
http://img78.echo.cx/my.php?image=cobbler18uu.jpg
http://img78.echo.cx/my.php?image=cobbler25pu.jpg
http://img78.echo.cx/my.php?image=cobbler32ft.jpg

[TAR RIVER RAT]

Nice!! Bet there was nothing left in the leftover department :lol:
Tarcobler

[carnivore]

Hey Grill master educate me on this dutch oven concept. Do you do this over direct heat or put it in a smoker.. ?? Looks interesting..

[grillmaster]

Carnivore,
You are suppose to put coals underneath and on top of the dutch oven however since i crispy crittered the first attempt i just put it in the smoker and jacked up the temp a bit to around 250-300.

[Zeeman]

Master,
That cobbler look great :D ....
I make the motion that GrillMaster be the "Cobbler Man" for Q Fest :!: :idea: Do I hear a second :?:
z

[1044]

2nd!

[BBQ101]

:lol: Motion passed. You are elected!!!! :wink:

[grillmaster]

Well I would be honored to do so however i doesn't believe i have enough dutch ovens for that large a task. I do plan on goin to Qfest and my lovely wife plans on coming too.

[BBQ101]

:lol: Good it will be nice to meet you both! We can always use foil pans for the cobbler :wink:

[Mac]

Grillmaster,

We'll keep our eyes out for a Paul Bunyon size Dutch oven so you can ply your trade at Q-fest! :wink:

Real nice looking cobbler! 8) 8)

[Goat]

I do allot of dutch oven cooking for various events. Here is my set up. The dutch oven on the foreground will feed 30 to 40 people. It is 17 inches in dia.

goat

[img=http://img343.imageshack.us/img343/4686/sheffieldpicture2a9vq.th.png] (http://img343.imageshack.us/my.php?image=sheffieldpicture2a9vq.png)

[Zeeman]

Grillmaster,

We'll keep our eyes out for a Paul Bunyon size Dutch oven so you can ply your trade at Q-fest! :wink: :wink:

Real nice looking cobbler! 8) 8)

Mac, looks like we found one :lol: Goat has one, see his post above :wink:
z

[Mac]

Alrighty Goat, consider bringing that bad boy to Q-Fest and let the Grillmaster loose! 8) 8)

(Edited after Zeemans post) :roll:

[Zeeman]

:shock: NO...NO...Let GrillMaster loose...he's the Peach Cobbler Man :lol:
z

[texasbill]

Grillmaster:
Nice looking cobbler. I also love to cook in a dutch oven and got pretty good with them when I was a scoutmaster for 6 years. We did alot of different stuff in one.

Always wondered if it could be done on a smoker so now I know the secret to that.

Bill Cannon
Texas BBQ Rub

[Tailwagger]

Speakin' of, have a Old Fashion Farm Day campout with my son at the end of September with our Royal Rangers. I would love to try that there cobbler for some young fella's. Anybody gotta good recipe for this Bama boy to try? :lol:

[Goat]

Here is a real simple fruit cobbler:

This will fit in a 10 or 12 inch dutch oven

1 stick butter 1 cup flour
1 cup sugar 2 tsp baking powder
1 cup milk dash of salt
1 can of fruit
Melt butter in dutch oven. Mix other ingredients except the fruit and pour into dutch oven. Open fruit, drain about 1/2 the juice, and pour remaining juice and fruit into dutch oven. Do not stir or mix.

Place a FEW coals under the dutch oven and cover the entire lid with coals. When crust is brown, cobbler is done.

You can use peaches, cherries, apricots, blueberries, apples, or any combo that strikes your fancy. Also you can add vanilla, almond extract, cinnamon, lemon juice, liqueur of choice, etc.

goat

[texasbill]

Here is one I used in the scouts all of the time. Only thing that you really need to watch is the amount of coals you place on top and on the bottom of the dutch oven. They get real hot so be careful.

1-stick of butter
1-yellow or white cake mix
1-can of your favoite fruit

Melt the butter in the bottom of the dutch oven. Pour in about 2/3 of the cake mix. Pour in a can of your favorite pie filling and add a bit of water but do not stir. Pour the remainder of the cake mix over the fruit filling and pour a bit of water on top. Cooks in about 45 minutes. You will be able to smell it.

You can easiely double this recipe and add some cooking time to the deal and away you go everyone will be happy.

Bill Cannon
Texas BBQ Rub

[Tailwagger]

Thanks Fella's sound good, I'll give 'em a try!

[Smokin']

Here's a quick chart to help in determining the number of coals, top and bottom, to achieve a certain temp.

http://www.socaldos.org/dutch_oven_chart.htm