Time for my July 4th cook to begin

[1044]

Heading out to a friend's place to fry shrimp. :shock: I will, however, pass a couple of Q joints on the way. :roll: Told my youngest how to do abt's for his buddies. That's about as close as I will get to Q today. :( Bummer. :cry:

[Michael]

mmm! Shrimp! Have a great party!

Michael

[redneck cooker]

well 1044, Im glad your starting out with a small sea creature to learn to cook on, and leave the big honkin peices of meat to us pros.... :shock: :shock: :lol: :lol: :lol:

Hope you had a great and safe holiday!.....got any shrimp left over can you overnight them to me??? :wink:

[Zeeman]

1044,

Hope da shrimps was filling :lol: I cooked over da weekend but my confusser went down and I was not able to invite ya over :cry: Got it running this afternoon and saw ya post and decided to send ya some Q :lol: :lol: . Enjoy......it's ALL gone :cry:

http://www.kodakgallery.com/I.jsp?c=7pw72cr.5p3iamj&x=0&h=1&y=sdqv5d

:D z

[carnivore]

Man Z as many times you have posted pictures of your cookin.. you sure do get some good milage out of that Gator.. good job again..

[Greg in Jersey]

1044,

Hope da shrimps was filling :lol: I cooked over da weekend but my confusser went down and I was not able to invite ya over :cry: Got it running this afternoon and saw ya post and decided to send ya some Q :lol: :lol: . Enjoy......it's ALL gone :cry:

http://www.kodakgallery.com/I.jsp?c=7pw72cr.5p3iamj&x=0&h=1&y=sdqv5d

:D z

Hey Zee, got two questions for ya...

1. Why the holes in the burgers?
2. How long and at what temp did you smoke that CAT at?

Sorry to all you PETA members but if that cat got that close to my pit and food it wouldn't do it a second time.

This is #200 for me.

[gordo]

Zee thats some spread of grub you cooked up, hope lots of folks show up to eat, looks great. I was gona ask about the cat also but somebody beat me to it :lol:
gordo

[1044]

Whale, I gots me some o those whadaya callem colossal size shirpms. (Hay REdn ECK, howezat for a hi filly lurtion weord colll*******) ( thet manes bi gass shirpsm)

Made a white roux with lump crabmeat, ala Mike Anderson's. Atsome goooodeten'!

Asso k Z, I likt tha screen. Goot stuff on yo alimagator. But, eye cain't relieve ya didn't call Gordo, what wit him bein pitless and all. Pore feller, bet he had ta go ta oar Kroger an git some them ribs that there checker girl was grillin on Sam's big black gas grill. MMmmmmm.....,,,, bet that wuz some tendr ribs.

[txpgapro]

What are the holes for in the burgers? Do you have more pics of your pit? Which Gator is it?

[1044]

Z ain't that bright. :roll: He thinks he has to shoot it before he can cook it. :lol: :lol: :lol:

Atsa gudn, I don't care who ya are.

[Zeeman]

Cat was around as "back-up" in case more in-laws showed up.
As for the holes in the bugers, My wife made them up for me. I asked her to make them a little bigger than the size of a glazed dounut. :shock:
Guess she had a funny moument :shock:

Pit is the Budget Mobile made by Gator Pit.
z

[Ed Embry]

Good looking groceries there, Z. :)

[Michael]

Good looking spread, Z! Nice work!

Michael

[Paul Taylor]

Hey ya"ll I have an ideer what the holes in the burgres were for. #1 so that ya can pu pickles i the middle w/out it making things all funky looking, or #2 making more burgers out the mweat thatya originally had planned for anyways. :P Hey Zee man. I am sure that it was all good brother. Just having a little fun. :P :lol:

Oh yeah, I had to cook yesterday for baby sis's bar . I was up all nite doing a 13# brisket the night before. The only sleep that I got was @ the dialysis place. We did 10# of country style ribs as well as hot dawgs, burgers, & about 30# of chicken leg quarters along with the sides. Man this is the day after & I am still beat.Oh yeah I also intrudeced the PPL to Atomic Buffalo Turds for thr first time. Got mixed reactions. Mostly good. Some couldn't take the heat.

Paul Taylor

[TexLaw]

Good night, Z! How much meat do you think you've run through that Gator? Man, you cook!


TL

[Boo's Que]

1044, In your 1058 post what in hell did you say?
Mike

[1044]

Uh, Mike, what is my 1058 post? Can ya copy it for me?

[Boo's Que]

1044, It was the 1560 post. Sorry
Mike

[1044]

1044, It was the 1560 post. Sorry
Mike

Assuming you meant this one:(which will be 1561 till I post again :wink: )
Whale, I gots me some o those whadaya callem colossal size shirpms. (Hay REdn ECK, howezat for a hi filly lurtion weord colll*******) ( thet manes bi gass shirpsm)

Made a white roux with lump crabmeat, ala Mike Anderson's. Atsome goooodeten'!

Asso k Z, I likt tha screen. Goot stuff on yo alimagator. But, eye cain't relieve ya didn't call Gordo, what wit him bein pitless and all. Pore feller, bet he had ta go ta oar Kroger an git some them ribs that there checker girl was grillin on Sam's big black gas grill. MMmmmmm.....,,,, bet that wuz some tendr ribs.

Translation:
Well, I bought some "colassal" shrimp (about 15-20 per lb.). (Hey Redneck, how is that for a hi-faslootin' word...colossal)

I made a white roux with lump crabmeat, as one can buy at Mike Anderson's Restaurants in Louisiana.

Also, Z, your food looked so good, I licked my computer screen. You have some tasty morsels on your Gator Pit. But, I can't believe you have all that food and didn't call Gordo to come eat, seeing as his pit was totaled in an accident.

I feel sorry for Gordo. I bet he had to go to Kroger's and buy some of the ribs a young lady (probably a checker on any other day) was cooking on their sidewalk. She had one of those long, black gas grills Sam's sells.

I can't imagine the ribs were worth trying.

Is this the one? :wink:

[Boo's Que]

Yea Howard, thats the one. It makes so much sense now. :)
Mike

[1044]

Yea Howard, thats the one. It makes so much sense now. :)
Mike

Well, Mike, the original was encrypted. It wasn't for everyone, just certain spies. However, after a closed door committee meeting, it was decided it posed no risk to national security , so we, I mean they, decided to declassify this document.