Smokin a Fatty

[Thom Emery]

Well Guys
I am going to try smokin a Fatty this weekend
(Woodpost no wise cracks)
What is it you ask? lol I saw in another forum
Low and Slow Smoke a Jimmy Dean Sausage
ya know a 1 pound tube deal (take it out of the plastic da)

Because a feller is working a grill for hours needs
something to hold him over till its all done

[TAR RIVER RAT]

That should be good.
Tarfat

[bigwheel]

Owens be good too if you ever want to do some switch hitting on the fatty so to speak. Tastes much mo betta than a person would think.

bigwheel

[Thom Emery]

Owens?

[JamesB]

You might find it under the Bob Evans name in some states... I like the hot variety.

http://www.owensinc.com/website%5Cowens%5Cohomepage.nsf/ImageFile/mainImg_botR.jpg/$File/mainImg_botR.jpg

[R&C COOKERS]

All you do is take the plastic off and put it in the smoker? How long is the cook?

[Paul Taylor]

I myself don't know but I reckon untill you get the IT up to about 150 I reckon. But I am gonna give that a try myself.

Paul Taylor

[Smokin Yankee]

Be careful with the amount of smoke. I smoke meatloaves, and it isn't hard to over smoke ground meat. I've found rhat on a WSM at 300* one fist sized chunk of hickory is all I need. Smokin

[75fordfan]

I tried this a while back, And i never checked internal temp, I beleve i had it on there for about 45 Min to an hour at around 225
You know checking for color and slight bark. Very Good, Sliced it and served with chuck of cheese.

75Fordfan

[Thom Emery]

Im sure Owens is a good brand but in Calif.
You can find 10 kinds of Mexican sausage
Jimmy Dean and Framer John(Good Ribs)

[NHSmoker]

smoking a fatty during a nice long cook is great...the only problem is that when you're done with it, it just makes you more hungry. 8)

[Thom Emery]

Getting ready to find out Tell you what
I could live without it Maybe in a sammy
lots of mustard would be better