View Full Version : cherry wood
sparty12345
09-17-2005, 06:08 AM
I have some left over cherry wood from smoking salmon. Is it any good for ribs?
Pigs by the Moon BBQ
09-17-2005, 08:25 AM
cherry is great with ribs and lots of other stuff like brisket
TAR RIVER RAT
09-17-2005, 08:56 AM
You can send it to me and I will try it and get back with you. :)
Tarrib
Thom Emery
09-17-2005, 09:03 AM
Yes I use it Small fist size in my WSM
grillmaster
09-17-2005, 09:04 AM
As stated above cherry wood is good with lots of stuff. I just did brisket and chicken last night.
herper
09-17-2005, 10:41 AM
horrible wood to cook with. I am willing to remove itfor you since it is god for wood carving and turning. dont know whythese guys would lie to you :twisted: :twisted: :twisted: :lol: :lol: :lol: :lol:
Herper
ask Woodman, I can be trusted
Paul Taylor
09-17-2005, 12:00 PM
Oh man!! It's fixin' to get deep in here. Better break out the old Duck hunting chest waders. :P :wink:
Paul Taylor
herper
09-17-2005, 01:47 PM
why? :? :? :? :? :?
Herper
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