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sparty12345
09-17-2005, 06:08 AM
I have some left over cherry wood from smoking salmon. Is it any good for ribs?

Pigs by the Moon BBQ
09-17-2005, 08:25 AM
cherry is great with ribs and lots of other stuff like brisket

TAR RIVER RAT
09-17-2005, 08:56 AM
You can send it to me and I will try it and get back with you. :)
Tarrib

Thom Emery
09-17-2005, 09:03 AM
Yes I use it Small fist size in my WSM

grillmaster
09-17-2005, 09:04 AM
As stated above cherry wood is good with lots of stuff. I just did brisket and chicken last night.

herper
09-17-2005, 10:41 AM
horrible wood to cook with. I am willing to remove itfor you since it is god for wood carving and turning. dont know whythese guys would lie to you :twisted: :twisted: :twisted: :lol: :lol: :lol: :lol:
Herper

ask Woodman, I can be trusted

Paul Taylor
09-17-2005, 12:00 PM
Oh man!! It's fixin' to get deep in here. Better break out the old Duck hunting chest waders. :P :wink:

Paul Taylor

herper
09-17-2005, 01:47 PM
why? :? :? :? :? :?
Herper