Prime Rib

[Big Neal]

:idea: Anybody ever tried to smoke a whole prime rib :?:

[TexasBorn]

Yeah, I did it this way: http://www.virtualweberbullet.com/ribroast1.html


There's an Irish Pub/Restaurant in Destin Fl that serves it everyday. It's excellent.

TB

[Big Neal]

Thanks Tex

[Thom Emery]

Neal
Tell us how it turns out

[Big Neal]

ok

[Tailwagger]

Is prime rib the same cut of meat as a Ribeye? I've been wanting to try smokin' a slab of ribeye roast. Would love to see some input on some of ya'lls recipe/results.

[TexasBorn]

Is prime rib the same cut of meat as a Ribeye? I've been wanting to try smokin' a slab of ribeye roast. Would love to see some input on some of ya'lls recipe/results.

Yep, I think so. Here's more: http://www.thesmokering.com/RibRoast/roast1.jsp

The prime rib roast I did was a terrific cook and a great piece of meat. Cost was >$50 for this roast, but what a blast! I recal there being 2 kinds of rib roast, one with short bones and one with long bones. (see VWB site posted above). Also from that page is this quote:

USDA Prime grade standing rib roast--real "prime rib"--is one of the finest quality meats available and is reserved for the most special occasions. It's an amazing piece of meat if you can find it and if you can afford it. USDA Choice grade is an alternative that is more readily available and more affordable by several dollars per pound.

Rob a bank and give it a try. The link above directs a hot cook.

Loren (TB)