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sparty12345
09-22-2005, 04:50 PM
Just recieved my rub in the mail. Got some babybacks thawing for the weekend. Cant wait. Any tips on how to use the rub will help out alot. I have a char griller with sfb. Thanks
TAR RIVER RAT
09-22-2005, 05:03 PM
Take membrane off the BBs. rub some mustard on the ribs. take a handfull of rub for each rack and rub it on the BBs. Put in/on smoker at 225* for appx 4 hrs. OR put on smoker 2 hrs, wrap in foil for 1hr, and back out of foil for 1hr. The last hr smoking you can put your favorite sauce on the ribs or Tejas Pepper Jelly, or eat with rub only and/or sauce on the side. ENJOY
Tarrib
TexasBorn
09-22-2005, 07:28 PM
Listen to him Sparty. Tar be the king of Babyback ribs.

TB
TAR RIVER RAT
09-22-2005, 09:20 PM
:) Thats right TB, gotta love those Baby Backs, thems finger food!
Tarrib
Zeeman
10-12-2005, 02:37 PM
Baked some sweet taters last night and split'em open, sprinkled them with brisket blend and granulated maple sugar, laid a tab or two of butter on top of that............................goodness, golly gee willykers, they were some kinda good. I know it's early to be eatin just dug taters, so by the they get right, around thanksgiving, I might not be able to stand them :!: :!: :D That rub add the finishing touch..."food of the gods kinda thing :lol: :lol:
z
Mac
10-12-2005, 04:43 PM
Tar,

Your doing the BBQ God status proud! 8)
burnt food dude
10-12-2005, 07:09 PM
Ever try chipotle flavored mustard?

You won't taste the mutard.
txpgapro
10-12-2005, 07:53 PM
No, but it sure sounds good.
Paul Taylor
10-13-2005, 01:11 AM
Hey Sparty, My recommendation?, go with what Tarrib says. Ya can't go wrong there. He ain't gonna tell you wrong.

Paul Taylor
Smokin'
10-13-2005, 10:38 PM
Ever try chipotle flavored mustard?

You won't taste the mutard.

Here's a chipotle/mayo spread that is mighty tasty on just about any type sandwich.

INGREDIENTS
2-3 CANNED CHIPOTLE CHILES IN ADOBO SAUCE (I USED 1 LARGE, 1 SMALL FROM CAN) chopped
1 TEASPOON WORCESTERSHIRE SAUCE
1 CUP MAYONNAISE
1 Tbls OF MINCED, DEHYDRATED ONION

DIRECTIONS

REMOVE SEEDS AND MINCE CHIPOTLE'S TO A PASTE. ADD ALL INGREDIENTS TOGETHER, STIR UNTIL COMBINED. REFIGERATE AT LEAST 4 HOURS. ENJOY

If you use only 1 tsp worsty, it's less runny and more like mayo than a sauce. This stuff is great with pork, beef, poultry.
Makes a killer chicken or turkey salad.

OPTIONAL INGREDIENTS

cumin
oregano