Brisket and Butt [Archive] - TexasBBQRub Forum: The BBQ Community

Steve-O

01-09-2006, 11:53 PM

Here is a post I made in another forum. Cross posting.... I would have posted it here, but there are laws about the number and location of pictures. Here you go.

http://www.thesmokering.com/forum/viewtopic.php?t=2129

vinman

01-10-2006, 12:36 AM

Ok so I checked out the pics...looked very tasty indeed.

I'm thinking that those musta been old pics because there's green stuff on the shrubery LOL
Won't see none of that until my annual crawfish trip to Texas in April :wink:

kpigout

01-10-2006, 09:19 AM

rstcso

01-10-2006, 09:33 AM

It's still summer here in Texas...

We did have a cold front push through last night. Only supposed to be in the upper 60s today.

01-10-2006, 03:38 PM

Steve-O
Those pics look great! When I use Bill's rub, it liquifies. Yours still looks powdery. What's the difference?

vinman

01-10-2006, 04:40 PM

It's still summer here in Texas...

We did have a cold front push through last night. Only supposed to be in the upper 60s today.

I was there last April not far from you in LaGrange and people were looking at us wierd because we had shorts on...it was after all in the upper 60's. The fun part about it was that here in Ohio they had just broken the record for seasonal snowfall...man that Shiner tasted even better that day. :wink: