Brisket

[grillmaster]

Threw a brisket on this morning about 0500 hrs its sittin at about 157 at the moment. I injected with a chipolte lime marinade and slathered in the same then rub it down. Using charcoal and mesquite mix. We'll also be having left over Bills Taters and not sure what else yet.

prepped brisket

http://i49.photobucket.com/albums/f284/mopowerman/preppedbrisket.jpg
brisket at 150+

http://i49.photobucket.com/albums/f284/mopowerman/brisketat150.jpg

[Thom Emery]

Looks great what the taste test tell ya

[david brace]

Looks good? You bet!!!

DB

[grillmaster]

Well here's the finished products it went over real good and my wife is taking some to her co-workers as well i am doing the same in the morning.

http://img35.imageshack.us/my.php?image=kids9ip.jpg

http://img35.imageshack.us/my.php?image=brisketfinally3gh.jpg

http://img35.imageshack.us/my.php?image=finallybrisket20ms.jpg

[david brace]

Gotta say your brisket looks delicious. Nice job. And kids making goofy faces for the camera...that's what it's all about...

DB

[vinman]

I have to say that's some tasty looking brisket.
Nice smoke ring too. Can you taste the injected flavor at all?
You got me thinking about the injecting method now. I'm thinking about doing one for this weekends football games and that may be good for something a lil' different.

[grillmaster]

vinman,
Yes you could definitely taste the injections I think it also helped that I slathered the brisket with the remaining injection and then put the rub on top of that. That was by far the biggest smoke ring I have ever had too.
Chris

[TexLaw]

That's a good looking brisket and great looking kids. That injection sounds interesting and has me thinking. Thanks!


TL

[txbbqcarrie]

Look's great.

[circleburner12]

hey grill looks like you mastered that brisket.nice job . on the other hand you said something about bills patatoes.did i miss a good recipe for tators?cb12

[Greaser]

Looks good. Glad it lunch time right now.

[rstcso]

Here's a link to the thread...
http://www.texasbbqrub.com/phpBB2/viewtopic.php?t=4033&highlight=bill+suprise+surprise+potato

[circleburner12]

thanks rstcso ill give it a try.cb12

[Bolo]

Grillmaster, Brisket looks great. Got me all hungry now. :D

[rstcso]

Sorry I couldn't say more earlier, circleburner12, but was busy at work. Bill's potatoes are incredible. I threw in some leftover brisket and man was it good. It's a meal in itself. I like to slap some on a tortilla for breakfast. Dang, I'm making myself hungry :? . The recipe makes a large batch, but by the time you have some leftovers and share with the neighbors (you'll want to share this it's so good), you won't think it's too much after all.

[david brace]

Sorry I couldn't say more earlier, circleburner12, but was busy at work...Ever notice how work gets in the way of posting?

DB

[circleburner12]

yea your making me hungry also.i will give that recipe a try.thanks cb12

[Steve-O]

Good looking piece of meat. Wonder what it looked like sliced up? I'm going to try something like this. Always wanted to make a savory brisket ... with a lot of garlic.

[vinman]

Sorry I couldn't say more earlier, circleburner12, but was busy at work. Bill's potatoes are incredible. I threw in some leftover brisket and man was it good. It's a meal in itself. I like to slap some on a tortilla for breakfast. Dang, I'm making myself hungry :? . The recipe makes a large batch, but by the time you have some leftovers and share with the neighbors (you'll want to share this it's so good), you won't think it's too much after all.

Leftover brisket? is there really such a thing?
Maybe I'm feeding the wrong people all the time 'cause I never have any left :wink:
Seriously though, those taters are really good even if there isn't any meat in 'em. I could see where any type of meat would be an added bonus though.

[rstcso]

Leftover brisket? is there really such a thing?

Technically, not leftovers. They are "plan-aheads"!

[grillmaster]

That's right rtsco they were plan aheads we didn't have to many people over definitely not enough to eat all of it. Which was fine be me as i have been taking it work for lunch and for others to sample. Now i have two ppl who want me to cook briskets for them.

[corndog]

Yea, them taters are "da bomb". Gritman did those for New Years Eve and threw in smoked pork butt. Man, those were awsome!!!! We are defiantly gonna put them on the catering menu.

[txpgapro]

That's the way to start off the week!