View Full Version : Saturday Smoking
hunterdrake
01-21-2006, 09:59 AM
I've got 2 briskets, 2 pork butts, and about to put on 3 racks of ribs. I am using Texas BBQ Rub for first time on briskets. I cannot wait to taste results. Cooking with Hickory and Mesquite.
rstcso
01-21-2006, 10:02 AM
Sounds like a good start to the weekend. Where are you located and what are you cooking on? If you don't mind my asking, that is.
hunterdrake
01-21-2006, 11:08 AM
Sounds like a good start to the weekend. Where are you located and what are you cooking on? If you don't mind my asking, that is.
In northeast Texas. Texarkana. I am smoking on a Backwoods Smoker upgraded Party Model
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