PDA

View Full Version : Choice or Select?

Buckeye
02-01-2006, 02:29 PM
I remember sum conversashun at QFest II bout brisket preference..sum liked usin Choice, sum liked Select.

Duz anybodee remember whut John Fullilove (Smitty's grandson) over at Smitty's sed he used? I never paid attention ta tha brisket I wuz buyin' (usualee from Wallace World) whether it wuz Choice or Select.
But I remember thinkin ta myself that I'll start buyin tha same thing he (John) buys. :wink:
Ed Embry
02-01-2006, 02:58 PM
I remember him saying choice.
Zeeman
02-01-2006, 03:04 PM
I remember him saying select. 4 - 6 bits more a pound ya can get choice.
z
Grumpy Gator
02-01-2006, 03:11 PM
Now dat's what I like... no controversy :lol:

I distinctly remember he said "cholect"... or was it "seloice"?

I guess we'll just have to go back and ax him agin...
Ed Embry
02-01-2006, 03:24 PM
Thought he said the extra yield he got from choice made it worth it. Of course the brain cells in charge of that memory may have been altered or destroyed. :? :wink:
Zeeman
02-01-2006, 03:55 PM
I guess, but our first stop better be for a Chicken Fried Steak :!: I'm ready :lol: :lol:
z
Grumpy Gator
02-01-2006, 04:21 PM
I guess, but our first stop better be for a Chicken Fried Steak :!: I'm ready :lol: :lol:
z

Man! Were those the biggest Chicken Fried Steaks ever???

o <-- plate O <-- Chicken fried steak

Great place for breakfast. Don't know if we can go back there though... :(
Woodman
02-01-2006, 04:29 PM
I thought he said "If I had my "choice" I'd "select" "prime""
vinman
02-01-2006, 05:45 PM
I guess, but our first stop better be for a Chicken Fried Steak :!: I'm ready :lol: :lol:
z

I wish I could make some right about now...I love that stuff!
Woodman
02-01-2006, 07:04 PM
I guess, but our first stop better be for a Chicken Fried Steak :!: I'm ready :lol: :lol:
z

I wish I could make some right about now...I love that stuff!

Damn Boy! you me this year! The CFT at Cattleman's is DA BOMB DIGGETY!!!!!!
Buckeye
02-01-2006, 08:12 PM
Well then....that settles that :roll: :roll: Thanx QnBrew & Zee.........I new sumbodee wood come up with tha rite answer....so Woody's answer wuz tha tie-breaker. :twisted:
Buckeye
02-01-2006, 08:16 PM
I guess, but our first stop better be for a Chicken Fried Steak :!: I'm ready :lol: :lol:
z

Man! Were those the biggest Chicken Fried Steaks ever???

o <-- plate O <-- Chicken fried steak

Great place for breakfast. Don't know if we can go back there though... :(

Thoze stakes were so humongous....I don't remember seein' anything else on my plate....cept tha gravy. :P

They mite let us back in there...but I'm shur they'll seperate us in groups of 3-4. :twisted:
KazQ
02-01-2006, 08:17 PM
Hey is this chicken fried steak kinda like a italian veal sandwich?
Buckeye
02-01-2006, 08:35 PM
Probalee not.......I think it's more like a chicken fried stake. :P :lol:
KazQ
02-01-2006, 08:40 PM
Must be something invented in buffalo! googled it and it's beef,so where's the chicken come in :?
Buckeye
02-01-2006, 08:52 PM
It tatse jus like chicken!....you didn't noe that? :twisted: :P :lol:
KazQ
02-01-2006, 08:59 PM
HeyBucklie, i got google so now i noe,it's a Texas thing,seems you cook it like fried chicken of old,then you make a sauce,always heard about this but never got curious enough.think i'l try making it.
vinman
02-01-2006, 09:02 PM
I thought it was because it was dipped in batter and fried like chicken????
Kinda like a veal patty LOL

Vinnie
(mostly Italian)
Zeeman
02-01-2006, 09:07 PM
Here ya go boys :!: Da Chicken Fried Stake and da Brisket from Smitty's. :D
Bring back fonder memories, huh :?:

http://www.kodakgallery.com/I.jsp?c=zpa6ik5.dezzfmp&x=0&h=1&y=ce0j8a

z
Buckeye
02-01-2006, 09:12 PM
Leeve it ta them Tecksus folks ta call beef chicken. :oops: :twisted: :lol: :lol: :lol:

But in their defense....they shur kin cook a meen chicken fried stake. :P :)..speshulee that restaurant we ate at durin QFestII.
Zeeman
02-01-2006, 09:16 PM
Buckeye, if'n ya tinkin bout rid'in over to get one, stop by and pick me :wink: You fly'in - I'm buy'in :lol: :lol:
z
KazQ
02-01-2006, 09:18 PM
Chicken steak who cares,,pass that butcher paper over here!What's the cheese for?
Zeeman
02-01-2006, 09:21 PM
Cleanz da pallet.
z
KazQ
02-01-2006, 09:21 PM
I thought it was because it was dipped in batter and fried like chicken????
Kinda like a veal patty LOL

Vinnie
(mostly Italian)

Yup just as i thought,a mature veal sandwich,hold the bun and the works.
KazQ
02-01-2006, 09:24 PM
Cleanz da pallet.
z

Z that would have been my last guess,we have some butcher shops here also,there's one place makes great roast beef,also every thursday there's something called rabbit,it's a pork meatloaf,the best!
Zeeman
02-01-2006, 09:32 PM
I don't know what it was. First one I ever had, and for sure not the last :wink:
Fork tender, really nice size, fried golden brown, covered with the most delectbable, velvety smooth, savory, eye appealing, scrumptious, not to thin and not to thick wonderful White Gravy with a serving of broccoli on the side which really made the plate a thing of art. I took one bite or two and had to get a picture to frame. The rest is history :lol: :wink:
z
Buckeye
02-01-2006, 09:33 PM
Thanx fer tha pixZee........brocklee....I had brocklee an a loaded baked tater on my plate under that massive chicken fried stake. :P
Buckeye
02-01-2006, 09:39 PM
Buckeye, if'n ya tinkin bout rid'in over to get one, stop by and pick me :wink: You fly'in - I'm buy'in :lol: :lol:
z

:shock: Let me git back wif ya on that one. :P :lol:
Buckeye
02-01-2006, 09:43 PM
Chicken steak who cares,,pass that butcher paper over here!What's the cheese for?

Duz anyone remember who cut tha cheese before we ate? :oops: :roll:
Bad Santa
02-01-2006, 09:46 PM
Did it smell like Honeysuckle? :lol:
Buckeye
02-01-2006, 09:49 PM
If Honeysuckle haz a sharp cheddar aroma....that musta been it.
Big Mike
02-01-2006, 09:51 PM
Leeve it ta them Tecksus folks ta call beef chicken. :oops: :twisted: :lol: :lol: :lol:

But in their defense....they shur kin cook a meen chicken fried stake. :P :)..speshulee that restaurant we ate at durin QFestII.

Since some texans can't figure out how to cook chicken, they passed a law to call beef chicken.


Mike
Zeeman
02-01-2006, 09:52 PM
Don't forget about breakfast :!: We were down to the last cow chip but we managed :lol: Can't wait to see the next years newest Backyard Mobile Gator :lol:

http://www.kodakgallery.com/I.jsp?c=zpa6ik5.m3r5xs1&x=0&h=1&y=-44nnlk

These did not smell like "honeysuckle"
z
Bad Santa
02-01-2006, 10:03 PM
I too, am looking forward to the new Gator Backyard Budget mobile Model II, to be unveiled at Q Festivus III... I sure was glad it didn't smell like honeysuckle either Zee!! :wink:
Zeeman
02-01-2006, 10:07 PM
But just as good :!: :lol: :wink:
z
Bad Santa
02-01-2006, 10:09 PM
Was better than eggs rolled in sand, that's for sure.
Buckeye
02-01-2006, 10:10 PM
Don't forget about breakfast :!: We were down to the last cow chip but we managed :lol: Can't wait to see the next years newest Backyard Mobile Gator :lol:

http://www.kodakgallery.com/I.jsp?c=zpa6ik5.m3r5xs1&x=0&h=1&y=-44nnlk

These did not smell like "honeysuckle"
z

http://www.kodakgallery.com/I.jsp?c=zpa6ik5.m3r5xs1&x=0&h=1&y=-44nnlk

Whose hand iz that? Looks like it got burnt? :shock: :o
Bad Santa
02-01-2006, 10:14 PM
That's the drawback to cooking over a bed of cowchips....makes your hands turn black cause of the high heat.. :wink:
Zeeman
02-01-2006, 10:19 PM
Qfist huh? Can't wait, and I ain't cooki'in :lol: :lol:
z
Buckeye
02-01-2006, 10:19 PM
That's the drawback to cooking over a bed of cowchips....makes your hands turn black cause of the high heat.. :wink:

So you think cowchips are reelee lump charcoal? :roll:
Zeeman
02-01-2006, 10:21 PM
Much better then the gator chips we have to cook with over here :roll:
z
Bad Santa
02-01-2006, 10:24 PM
Organic, methane induced, high in fiber, all natural lump coal would cover it correctly, except on a hot summer day when it has not been aged properly.. :lol:
Zeeman
02-02-2006, 01:13 AM
Really great natural resource also. So have already heard about it and switched.

http://www.kodakgallery.com/I.jsp?c=zpa6ik5.16gxy4o1&x=0&h=1&y=rx2j7a

No ash problem either.
z
KazQ
02-02-2006, 01:16 AM
That looks like kingsford charcoal in it's natural state,before they add all the **** to it and put it in a bag. :lol:
Grumpy Gator
02-02-2006, 09:46 AM
Here ya go boys :!: Da Chicken Fried Stake and da Brisket from Smitty's. :D
Bring back fonder memories, huh :?:

http://www.kodakgallery.com/I.jsp?c=zpa6ik5.dezzfmp&x=0&h=1&y=ce0j8a

z

Z...

Dat chicken fried steak plate looks like mine after I was done eatin' all I could. Like Bucky said, there ain't no plate to see if you order the regular size and not the small one.
Buckeye
02-02-2006, 10:26 AM
That looks like kingsford charcoal in it's natural state,before they add all the **** to it and put it in a bag. :lol:

:lol: :lol: :lol: :lol:
TexLaw
02-02-2006, 11:53 AM
Thought he said the extra yield he got from choice made it worth it. Of course the brain cells in charge of that memory may have been altered or destroyed. :? :wink:

I remember him saying choice, too. Of course, I was in the same mental state. :wink:


TL
Woodman
02-02-2006, 12:10 PM
In all honesty, he did say choice.
Buckeye
02-02-2006, 12:48 PM
In all honesty, he did say choice.

Thanx Woody...in all Rosa Parks, Richard Pryor, Shelly Winters, Bob Keeshan sincerity....that answer rite there meens a lot ta me. :?
Bad Santa
02-02-2006, 12:52 PM
Now that IS sincere.... :!: