Texas BBQ Rub - overnight?

[Richlw]

Hi Folks -

Received my order of Texas BBQ Rub and Brisket Rub, and now that the weather here in Pennsylvania has warmed up a little, I am chompin' at the bit to put some ribs and brisket on the pit. I placed my order over the phone and had the opportunity to speak with Bill - great guy! Would love to meet him someday.

In the past I have always applied my rub a day in advance and let sit in the frig overnight. I printed Bill's instructions for ribs, brisket, and chicken, and apparently he does not do this. Would it cause a problem if I gave the meat an over-nighter?

Thanks,

Rich

[HFD26]

You don't have to put it on overnight, but it won't hurt at all to do it.

[Paul Taylor]

Yo Ritch. Look here if you wanna meet Bill sometime as well as the rest of this Motley Crew, just be in Cistern, Tx. around the 1st weekend in November. We have this cool little get together called"Q"Fest. There is always talk about it on this forum.I guarandamntee that you will get a blast out of it.You can call Bill up ask about . He will be more than happy to tell you about it."Q"Fest 3 in in the planning stages right now.

Paul Taylor

[Richlw]

Paul -

Thanks for the information on the Q Fest. I just might take you up on it.

Regards,

Rich

[Woodman]

Hi Ritch, Edinboro aye? Not too far from us in Cleveland and Youngstown! What are you cookin on Bro? Woody

[vinman]

Hey Rich!
Welcome :D
I've found that any more than an hour on the meat is just too much time wasted. Seems to work it's magic in just under 15 minutes in my opinion.

[Thom Emery]

X2

[txpgapro]

X2

X3. I've tried the overnighter, and can't tell the diference using the rub. Now with something stronger I might be inclined to try overnight again.

[Richlw]

Thanks to all for their tips and feedback. Woodman asks what I am cooking on. Several years ago I purchased a Brinkman pit, but now that I am retired I am looking for something a little larger, perhaps mobile. I have been reading with great interest the thread on Klose/Gator. So, Woodman, you're a resident of Willoughby. Had a friend that attended Case who lived in your town, so I have had the opportunity to visit. If you're ever up around this way.....

Rich

[C-Town Smoker]

x's 4 :D

[david brace]

I agree with all the 'X's here. I always thought that rubs did the flavorizing whereas the liquids did the tenderizing.

DB

[Woodman]

Thanks to all for their tips and feedback. Woodman asks what I am cooking on. Several years ago I purchased a Brinkman pit, but now that I am retired I am looking for something a little larger, perhaps mobile. I have been reading with great interest the thread on Klose/Gator. So, Woodman, you're a resident of Willoughby. Had a friend that attended Case who lived in your town, so I have had the opportunity to visit. If you're ever up around this way.....

Rich

If you ever want to look at my pit, just come on over!

[vinman]

If you ever want to look at my pit, just come on over!

Also if you ever want to sell that Brinkman, let me know when you're visiting woodman and I can bring a buyer :D

[Woodman]

Actually, put May 6th on your calender because I am cooking and having a shindig that day. Ya'll are invited! Woody

[TB]

If you ever want to look at my pit, just come on over!
Don't chu do it Richlw. It's a trap. Lots of ole ladies and kids missin in ole Woodman's neighborhood.

:lol:

[Zeeman]

Actually, put May 6th on your calender because I am cooking and having a shindig that day. Ya'll are invited! Woody

Thanks for da invite Woody, do appreciate dat 8) But ya may need to start without me if that's ok. 17 hour ride, one way, for me. With vacation only a few weeks after your party I can't take da extra time off. Really sorry bout dat, I bet it's going to be something to remember.
z

[david brace]

Actually, put May 6th on your calender because I am cooking and having a shindig that day. Ya'll are invited! Woody
Oddly enough, May 6th IS on my calendar...

DB

[rstcso]

I agree with all the 'X's here.
All my Xs live in Texas :? . Add one more to the "don't bother with the overnight" stuff.

[vinman]

Actually, put May 6th on your calender because I am cooking and having a shindig that day. Ya'll are invited! Woody


Lemme know what to bring.
What's the occasion?

[jshively]

Actually, put May 6th on your calender because I am cooking and having a shindig that day. Ya'll are invited! Woody

Daughter going to be there??

[Woodman]

Lemme know what to bring.
What's the occasion?

The food editor of the Lake County paper is writing an article on me. I need a live action cook and have nothing scheduled until Memorial Day. She cannot get a photog on the Holiday so......... Bring whatever you want!

Hoosier, yeah, she'll be there but so will my killer dog! :wink:

[vinman]

The food editor of the Lake County paper is writing an article on me. I need a live action cook and have nothing scheduled until Memorial Day. She cannot get a photog on the Holiday so......... Bring whatever you want!

Hoosier, yeah, she'll be there but so will my killer dog! :wink:

Let me know if you need another dog or 2 there to keep the guys away LOL
I see people making fun of you as far as your daughter and I will soon be in the same boat because my 2 oldest girls are teens now :shock:
People have been telling me for years to "watch out when they get older 'cause you're gonna have trouble"

Don't worry about the news lady either because I won't tell her anything about you :wink:

[david brace]

The food editor of the Lake County paper is writing an article on me. I need a live action cook and have nothing scheduled until Memorial Day. She cannot get a photog on the Holiday so......... Bring whatever you want!
Wow...that sounds like a GREAT deal for you. I have 'Deathtrap' opening on May 12, so I cannot make it...

DB

[vinman]

Wow...that sounds like a GREAT deal for you. I have 'Deathtrap' opening on May 12, so I cannot make it...

DB


What if he makes you a nice brisket?

[david brace]

That that is tempting :wink: :wink: ...but it's still the Sat before we open..and I'm lighting it and sound designer...

DB

[vinman]

That that is tempting :wink: :wink: ...but it's still the Sat before we open..and I'm lighting it and sound designer...

DB

To make it even more tempting, I'll let you borrow the Sopranos dvd's and you can put in your order for brisket (I'm always going on a brisket run).
People have just been asking me "are you going for brisket? Can you get me a couple?" I figure if they give me gas $'s then oh well.
Then again, I don't even know if woodman likes you either :shock:

[david brace]

He doesn't...I'm always correcting his Website typo's...

DB

[vinman]

He doesn't...I'm always correcting his Website typo's...

DB


Has he even corrected the typos?
That's the real question here.

[oldsaintd]

So what's the consensus here on overnight for Bill's Rub? I am cooking 2 choice flats from Sam's and was going to wooster and rub them tonight then poor some more rub on them in the morning before I throw them on the smoker. Is it possible to over rub a smaller piece of brisket like that, or to "Over spice" it like George's dad said in Seinfeld. :D

[Thom Emery]

It only takes a few min. before goin on the smoker
Most of us use the product because it works ,saves time and tastes dang good.

[vinman]

X2!
Nice new avatar Thom.