chuck and fish

[Pigs by the Moon BBQ]

I was thinking of doing a chuck roast along with fish this weekend do you guys have any advice on how either. I have never done them before.

thanks,
Chris

[Grumpy Gator]

I love smoking chuck roast. I get the fattest boneless roast I can find, crank the smoker up to 250, apply rub and toss the roast on.

Can't really cook a chuck roast by temp; so many different muscles. I find that a good rule of thumb is 3 hrs/lb. That may seem like a long time, but it isn't. The roast will come out like pulled pork, only it's shredded beef. And the flavor!! Oh man!

2/3 of the way through the cook, foil that roast and cook to the end. Example: a 3 lb roast, cook for 6 hours nekkid, and 3 hours in foil. Step back when you open that foil, 'cause you're in for an aroma overload.

Use the search tool here for "chuck roast". I've posted some pictures somewhere. They aren't my pics, but it'll give you an idea what to expect.

[david brace]

Another 'to-do' recipe for me. It sounds so EZ...just need time and something to drink...

DB

[bigwheel]

Try using chuck roast for speides too. This is a real good recipe right here. Yankees love them thangs. Now I would not want to use some old grass fed select Jersey Bull on this deal. CAB is on sale a lot.

bigwheel

http://www.jodysgarage.com/rcp7.htm



Another 'to-do' recipe for me. It sounds so EZ...just need time and something to drink...

DB

[david brace]

When Kathy and I have a time-off for good behavior from 'Theatre-World' we gotta take a ride up to the Endicott area for an Original Spiedie.

Thanks for reminding me, BW...

DB

[wood_is_good]

Thanks for the link Bigwheel cool site to poke around in :)

[Pigs by the Moon BBQ]

Thanks for the advice BBQinFL and bigwheel was going to do this weekend but got a lot going on and i could not find any good meat.

Thanks,
Chris

[bigwheel]

Good meat is hard to find..I agree with you vociferously..if that be a real word of course. Ya know if we talking of spedies here perhaps..old pal gets the jaunine marinade of the place which invented them thangs..hand delivered to his door in gallon jugs from the fella in the brown truck. Say at the price he buys it is cheaper than making it yourself and tastes mo betta to boot.

bigwheel