TexasBBQrub and poultry and pork

[Richlw]

Has anyone ever used the TexasBB Brisket Rub for poultry or ribs? If so, how did they turn out? I am tempted to give it a try.

[RibRater.com]

Has anyone ever used the TexasBB Brisket Rub for poultry or ribs? If so, how did they turn out? I am tempted to give it a try.


Yes. I added some brown sugar to it and it came out good.

[WBC]

We've probably made around 1000 chickens and 1000 racks of ribs with TexasBBQRub in the past 6 years. They've always turned out good.

[david brace]

I think Richlw is asking about the BRISKET blend, which I thought about myself. What results have you had, assuming that someone has tried it to experiment or because you ran out of the Regular.

I have the Brisket Blend now, but no briskets...YET...so maybe I'll experiment too.

DB

[Zeeman]

Nope, never tried that yet.
z

[david brace]

Truth is I haven't even opened the package of Brisket Blend yet...I just keep sniffing the bags...

DB

[TexLaw]

I've used it on ribs, and I like it quite a bit. Often, I use some of the regular blend and some of the brisket blend on spare ribs. Yum. :D


TL