BBQ Pics

[Bayou Black Iron]

I finally got my home computer working, so I can post some BBQ pics from last Sunday. I only have photos of the finished product :oops:...my wife who has declared herself as my "official photographer" didn't show up until everything was ready. :shock:

The first few are of my first attempts at armadillo eggs, the next is of a couple of slabs of ribs (the one on the left has the Pineapple Hab on it) then a couple of chuck roasts, some chicken, some marinated shrimp and the last is of a pot of white beans (not traditional BBQ food...I just like them). As stated before, the TXBBQ Rub and TPJ were great.

Oh, the first is of our cat...I only left that in because his name is "Gator". 8)

http://adobe.kodakgallery.com/I.jsp?c=qc4oyj5.zo36qcd&x=0&y=u5i8e2

[david brace]

WOW !!! Everything looks soooooooo good. THe Armadillo eggs look so THREATENING in the 1st pix... :shock: 8) and they are just perfect when 'hatched'...ribs are good. The roasts look fabulous, and there ain't nothing wrong with those shrimpies...except their location.

Listen, if you're gonna pull a stunt like this again in the near future, please invite me and a couple of stand-by taste testers. :wink: :wink:

Really, that chow looks GOOD. I bet it tasted just as good!!!

DB

[Kirk]

How did the cat taste? I never thought of doing Chinese in the smoker!

[Zeeman]

Man, dats some good looking food. Where do ya get a smoke ring like dat?
z

[TboneinTX]

Good Looking food!

[3970010]

Wow, that is some VERY good looking Brisket. Really. I bet it tasted good.

[vinman]

Wow, that is some VERY good looking Brisket. Really. I bet it tasted good.

Well done!
Makes me wanna try making those eggs.

[Mic]

:shock: Great lookin chow, BBI! 8) Bet it tasted as great as it looks, too! :wink:

Mic

[75fordfan]

You know it's very early in the morning....But if i had that there on my plate right now, i would me tearing that up!
Mr. Black Iron, what did you use for your filling on your armadillo eggs?
looks good.

75Fordfan

[txbbqcarrie]

It all looks great, especially those shrimp!

[mykidsdad]

I'm HONGRY :!:

[TexLaw]

Hey, that looks like a great feast! Very nice!


TL

[Hot_Damn]

So was this a before and after pictures (cat in the 1st pic) ?

The cat and what the results were after? :D

Looks good man!!

[ridgeback05]

looks good

[TB]

Let it never be said they don't eat good in Ponchatoula.

[Bayou Black Iron]

Thanks everyone....

Zee...nothing on the roast except Worstershire and Brisket Blend :D

75fordfan...the filling was just "sharp cheddar".

DB...I'm always suprised at the number of taste testers that show up when there's smoke in the air :shock: but there's always room for more. Consider yourself invited.

"The cat still lives" :wink: :wink:

[osd]

Great looking spread :D
Was the cat the cook's treat or snack ? :twisted:

[MountainCityOutlaw]

Good looking vittles there man. Great job.

[Bad Santa]

Great looking pics of the food, bet that it tasted even better.....thanks for sharing.....

[Don Marco]

Wow, amazing pictures... :P

Do you mind sharing the Armadillo Egg recipe ?

Thanks,

DM

[M38A1]

Mighty fine looking plates you did there...

[hc2]

Good work, look's like you can mark this meal down as a success. The ribs looked very good.
And I like your cat, did the cat get any leftovers? My cat always gets some leftovers and then goes outside until I know she has digested, the rub seems to give her gas.

[Mac]

Now that is what I call a spread fit for a king! :wink:

[Bayou Black Iron]

Don Marco,

I got the recipe for the Armadillo Eggs from this forum. If you do a search, you'll find discussions on how to make them, as well as for different variations to the recipe.

The ones in the picture were made as follows:

Jalapeno peppers with the tops cut off, then cored and seeded, stuffed tightly with sharp cheddar cheese, wrapped with fresh pork and green onion sausage and then dusted with TXBBQ Rub. They were then cooked on the smoker for around 1-1/2 hours, until done. I let cool for just a bit, before slicing, to let the cheese stiffen up.