Gonne try to redeem myself with a brisket

[Paul Taylor]

Ya"ll I felt so bad about scorching the hell outta them ribs 2 weeks ago that I decided to toss a brisket on the pit tomorrow. If I can score my friend's camera, I will try to post some pics for ya"ll. Here's hoping
that I don't scorch that brisket. Wish me luck. :P :wink:


Paul Taylor

[M38A1]

Here's to hoping you don't scorch your brisket either!

Good luck. Ah hell. You don't need luck as you'll do just fine.

[Ed Embry]

Good luck, man. Send some samples this way. :wink: :)

[Bayou Black Iron]

Hope it all goes well 8)

[txbbqcarrie]

Keep us posted! :D

[Paul Taylor]

Hey It's 3:00 P/M right now & all is well so far. I just put a drunken chicken on the pit. I am gonna try to get some pics up before too long.BTW, the brisket is looking real good @ this point.BTW I appreciate the vote of confidence ya"ll. :)

Paul Taylor

[Mic]

Good luck, Paul! :wink: I'm sure you'll do it jus rite! :)

Mic

[Paul Taylor]

Hey Mich, I may be having to call you up again. I ain't sure just yet.

Paul Taylor

[Mic]

Anytime, bro!

Mic

[serialgriller]

well...........how did it turn out :?: :?: ya just gonna leave us hanging in suspense :?: :lol: :lol:

[vinman]

Yeah! How did it go?

[Mic]

We're waiting, Paul! :roll: :wink: Don't make me havta come over there! :shock: :shock: :wink:

Mic

[Paul Taylor]

OK Ya"ll I hope that these pics will turn out for ya"ll. BTW, I did redeem myself. Hell there ain't nuttin left!!
http://www.kodakgallery.com/I.jsp?c=5rmi0h6.r3y2i6a&x=0&y=eu0tx4
Hope that ya"ll like them.

Paul Taylor

[Zilla]

That’s a fine looking brisket Paul! Redemption is at hand. :wink:

[Bad Santa]

Good looking brisket Paul,...thanks for sharing those pics....

[Paul Taylor]

Damn ya"ll I don't know which went faster, the burnt ribs or that brisket. :?: These coon asses don't play when it comes to suppertime & lunch the next day too. :P :lol:Now I am finally starting to feel some redemption,,,,,,,,,,,,,,finally.BTW a BBQ in La ain't complete w/out a Brew & somehting from LSU.Read it & weep Texana. :P :lol:

Paul Taylor

[KazQ]

Very nice Paul,looks perfectly cooked n tender, just rip off a hunk and eat, save the knife edge..
Paul a good tip for not overcooking ribs is to not post photos of overcooked ribs,like my chicken fires,i never postem so i'll never admit to it. :wink: :D

[Mic]

Redemption is at hand!! 8) Great lookin briskett, Paul...and ya even membered how ta post them great pics! :P I'm proud for ya, my brutha!! 8) :wink:

Mic

[serialgriller]

excellent PT.........i believe you have been redeemed :!: :!:

[txpgapro]

Dog gone if that isn't a good lookin' piece of meat there Paul! Awfully big brisket for just the 3 of you. Send me some what's left. :wink:

[Ed Embry]

Good lookin' brisket Paul! :)

[vinman]

Wow!
How did that redemption taste?
Sure looked good.

[txbbqcarrie]

Great job, Paul!

[Bayou Black Iron]

That's a good looking hunk of meat, Paul :D

[M38A1]

Paul, I'd say you are "Redeemed"!

Man that looks moist and what a smoke ring too!

Pressure is on for Q-Fest to do a repeat, deal?

[Paul Taylor]

Hey Mich, on the pic posting, I did remember most of what you taught me. I still had to phone up Zilla & get some coaching to help finish it off. I am still a working progress. Just be patient with me if you will & I will have this thing down pat :)
BTW, Hey PGA PRO, there was about-6 of us on that brisket. Believe me these coon asses can pack away some groceries in a hurry.PPL around here acted like they ain't never had brisket before. :lol: That's about what happened to my brisket. Hey, a good BBQ restaurant down here just might go over good. That along with a AYCE Catfish menu. It's an idea.I am glad that ya"ll liked the pics. Thanks again ya"ll.

Paul Taylor

[TexLaw]

That is a nice brisket, Paul! Very nice!


TL

[ridgeback05]

great pics of ya'll and the Q

that brisquet had some great looking bark on it

man i'm hungry

[ridgeback05]

before i forgets - you can leave the LSU chair out on the next go around


GO DAWGS - WOOF WOOF !!

[Michiana Mark]

Excellent job Paul, love that brisket. Looked like it had a good smoke ring and juicy. My only question though, was the Bud real cold or just from the fridge? You are redeemed.

[rstcso]

Man, that's a big brisket :shock: ! It looks great, too http://www.anchoredbygrace.com/smileys/hungrysmiley.gif. I like your knife. I need to get one like it for doing some serious slicing like you were doing.

[Paul Taylor]

Hey Mark, that Bud was real cold & also just came outta te fridge.I am glad that ya"ll did like the pics.

Hey Brent on that knife, it is a Forschner 14" with a Grontan edge that works like a champ. I sometimes use a Showtime knife for my briskets that works with the best of them.BTW that was a 13# brisket. I hate cooking small briskets.

Hey Ridgeback, sorry brother I am definitely a LSU fan, win, lose, or draw. Now I have nothing againts the Ga. Bulldogs as I lived in Dahlonega for 5 years,but ,my hearts with the Purple & Gold. Texana can tell you about this. Hey it's all good. :D

Hey Scott, you are on buddy,,, deal. I am soo there.

Paul Taylor

[rstcso]

Hey Brent on that knife, it is a Forschner 14" with a Grontan edge that works like a champ. I sometimes use a Showtime knife for my briskets that works with the best of them.BTW that was a 13# brisket. I hate cooking small briskets.
Thanks Paul. I'll have to make a trip to my favorite restaurant supply and see about getting one. That brisket looks like it's about 13# after cooking :shock: !

[Mic]

Man, that's a big brisket :shock: ! It looks great, too Image Replaced With URL: http://www.anchoredbygrace.com/smileys/hungrysmiley.gif. I like your knife. I need to get one like it for doing some serious slicing like you were doing.

Try this, Brent! Great deals here. Forchner Knives (http://www.cutleryandmore.com/prodlist.asp?BrandID=6&LineID=18)

Mic

[Woodman]

Ah, I taught you well Paul! :wink:

[rstcso]

Try this, Brent! Great deals here. Forchner Knives (http://www.cutleryandmore.com/prodlist.asp?BrandID=6&LineID=18)
Lot's of good stuff to spend money on, but I'm not too sure I have much use for the ones for the Sheep's Feet and Bird's Beaks :? .

[Pigs by the Moon BBQ]

Looks good Paul!

[Paul Taylor]

Ah, I taught you well Paul! :wink:

:lol: :lol: :lol: :lol: :lol: Yeppers you did as well as the rest of ya"ll in here. See, I do more than just run my yap in here.Sometimes I actually get out there & COOK. Imagine that. :lol: :lol: It's all good.

Paul Taylor