Quail Recipes

[Bupo107]

Does anyone have any recipes for grilling or smoking quail?

I'd appreciate any...

thanks!

[HFD26]

Go to search and type in "quail", there are several threads that address quail, dove, etc... Good luck.

[Txngent]

I like to stuff them since they don't really have a great deal of meat. Here is a search from foodnetwork.com that I have used in the past...

Quail Recipes on Foodnetwork.com (http://web.foodnetwork.com/food/web/searchResults?searchString=quail&site=FOOD&searchType=Recipe)

If you use one, let us know how it turns out!

ALSO... I have made quail like ABTs/armadillo eggs as well. Stuff the whole jalapeno (after cleaning out seeds and membrane), with cream cheese and little smokie. Form Breakfast sausage (I use Owen's) around stuffed jalapeno. Place "Armadillo Egg" inside whole quail (Stuff in Quail). Wrap quail with bacon and secure with tooth pick. Role or sprinkle generously bacon wrapped quail in TXBBQRub... or season rub if order is not in yet! :lol: . Place quails in foil pan and smoke in smoker for about a hour or so sometimes less, don't over cook the bird, ... rule of thumb "till bacon is cooked to crispy". That is my way of doing Quail on the pit.

[HFD26]

I'm saving that recipe Txngent for doves. My son kills doves like I kill fire ants.

[Txngent]

My wife loves it, and she doesn't eat game that much. The first time, I told her is was just some really small cornish hens. ;)

[Rory]

I've been meaning to try this recipe for stuffed quails, and the toothpick technique for securing the legs seems handy: http://www.poubelle.com/butterpig/archives/000205.html

[Tailwagger]

If it's not too late I got this one from TXPGAPRO and it is KILLER I highly recomend :D

(QUOTE) According to the Outlaws, it's my smoked dove, stuffed with the traditional jalapeno pepper and wrapped and with thick sliced hickory smoked bacon. What makes mine different is that I marinate them for three to four days in cilanto and lime juice, with some fresh garlic and BBQ rub. About 30 minutes before serving I mop them with Miguel Carlos BBQ & Mop Sauce, and at 15 miuntes before serving each dove is drizzled with Jose Cuervo. Now that's the way Miguel does it.

[HFD26]

I have had them marinated in teriyaki sauce.