"Q"-nivore Inaugural cook (pics)

[mykidsdad]

:D :D :D :D


http://w66.photobucket.com/widgets/dynamicflash.php?featuretype=bucketshow&featurename=cook1Ashow&pa=/h279/backcountrybbq/COOK%201A/



The time has come for the inaugural cook for the “Q”-nivore. Weather is looking a bit threatening and we are expecting thunder and lightning throughout the day.

Pit got fired up at 10am. 8 lbs of Royal Oak Lump and a couple of Oak logs. Let her go for 2 hours to get the pit to temp.

Prepped 2 Costco monster racks of spares. 5.25 lbs each. They got a treatment of Woster sauce and a generous coat of Rub modified from Smoke and Spice (K.C. Sloppy Ribs recipe)

Prepped a fatty the same and some chicken thighs as well.

Got a tray of ‘maters, poblanos, Anaheim’s, japs and vidalias in for some salsa as well.

Oh…did I mention some ABTS as well!

Might do some beans and gotta brew up some sauce while this all cooks. :D

[Mic]

Lots of good lookin Q goin on there! 8) I'll be rite over! :shock: :wink:

Mic

[Zeeman]

Great looking food ya got there. Looks good enough to eat :lol:
z

[Mac]

I had my first ABT during the last Q-Fest. They were delicious. I hope we can do a ton of those at Q-Fest III. I believe Carnivore provided those great eats.

[mykidsdad]

Letting the smoke do it's magic.

Weather is holding and the pit is maintaining temp well.

Gotta love 3/8" thick plate!

[TB]

Wow. Looks terrific. Great food, excellent presentation. I give you a 10.0 on dat one.

[HFD26]

Beautiful stuff, thanks for the pics.

[Bayou Black Iron]

Looking good there...glad you're finally getting your chance to do some cooking 8)

[M38A1]

Glad to see your exemption is working and there might be rain in the near future for the 'first cook'...

That tray of veggies sure looks good too!

[txpgapro]

Great job! We always appreciate the pics! Glad you were able to bribe the commissioners. :lol: :lol:

[3970010]

Great Pictures. I hope you had a great time. I looks like you did.

[Paul Taylor]

Hey MKD, If I hang around you, ya reckon that you could teach me how to cook ribs w/out burning them up? :lol:

Paul Taylor

[mykidsdad]

Thanks for all the encouragement folks...been waiting on this a LOOOOONG time.

Pics of finished product comming to a computer near you soon..... :D

[david brace]

MKD...looks terrific...I gotta ask what did you sprinkle on top of the ABT's after they were bacon wrapped? It looks like it could be rub, but it just gave me an idea for making ABT's with a Pig-Stick-Bacon twist to it...

DB

[ridgeback05]

looks good

[OWENMUSTANG]

well, i'd like to comment on your fix'n's...but, you see...well i need samples to evaluate your feast! :D

looks great!

oh, X2 on the abt topping...

[mykidsdad]

MKD...looks terrific...I gotta ask what did you sprinkle on top of the ABT's after they were bacon wrapped? It looks like it could be rub, but it just gave me an idea for making ABT's with a Pig-Stick-Bacon twist to it...

DB

Just hit them with whatever you are using for a rub on everything else. The brown sugar in the rub mixes with the bacon fat and .......DAMNIT...HONGRY AGAIN!

[mykidsdad]

well, i'd like to comment on your fix'n's...but, you see...well i need samples to evaluate your feast! :D

looks great!

oh, X2 on the abt topping...

Just email me when in the Rockies...tasting samples are free...seconds will cost ya! :shock:

[rstcso]

Just email me when in the Rockies...tasting samples are free...seconds will cost ya! :shock:
Do you hang out at the local school passing out your "stuff" to the unsuspecting kids? Do you ask them to take some to the parents "just to try"? :?

[mykidsdad]

Do you hang out at the local school passing out your "stuff" to the unsuspecting kids? Do you ask them to take some to the parents "just to try"? :?

If this is the ONLY kind of smoking we have to worry about the kids getting into we can all rest a bit easier!

Besides if we et mom and dad hooked then there is more catering work for all of us :shock:

[david brace]

THis weekend I'm gonna try some Pig-Stick bacon ABT's...

DB