fridaynight brisket cook pics

[Pigs by the Moon BBQ]

Stayed up friday night and did an overnight brisket. Everything turned out good. I think I should have left it on there for another 1/2hr-45mi to get it a little more tender. These were my best briskets I have ever done. It felt good being able to Q since I have not done it in a wile.

http://www.kodakgallery.com/Slideshow.jsp?mode=fromshare&Uc=18nwyfsd.f7qn3hx&Uy=-9mvt0h&Ux=1

Chris

[Bayou Black Iron]

Great looking brisket 8) ...even the hotdog looked good although a bit lonely, on that big grill, all by itself :D :wink:

[Ed Embry]

WOW! Great lookin' brisket. :)

[david brace]

The chopped brisket looks real good. I like that as sandwiches almost as much as pulled pork. But for both sandwiches, I like them a little sauced.

DB

[ridgeback05]

you did a good job

i didn't understand why you had one lil' hot dog on the grill for a snack, at first

then after seeing all that brisket, i figured it out = you had to leave room to eat all that brisket 8)

[M38A1]

Good looking chopped briskets there....

The poor little hotdog all by itself. Should have had a couple!

Oh, and the kettle looks good too. Don't you get a tad bit worried about using it on a wood deck? We burn a half-dozen apartments or homes down each summer with people cooking like that here.

[Pigs by the Moon BBQ]

Oh, and the kettle looks good too. Don't you get a tad bit worried about using it on a wood deck? We burn a half-dozen apartments or homes down each summer with people cooking like that here.

M38A1, thanks for bringing that up. I am going to have to look into getting something to put under it. For the time being Ill just move it down to the yard.

Thanks
Chris

[txpgapro]

Good lookin' Q Chris! Next time take a pic of the cold beer that washed down that weenie! :lol:

[Thom Emery]

Chris The Who Whos Next Man I played that over and over back in the day Now its like a CSI intro heavan

[Zilla]

Dude that looks great! I still have a good 4 hrs till dinner though. Hurry up M38A1 these pics made me hungry. :)

[M38A1]

Dude that looks great! I still have a good 4 hrs till dinner though. Hurry up M38A1 these pics made me hungry. :)


We're leaving in 10 minutes, have one stop to make on the way down so
we'll be there by 5:30.

Zilla & M38A1 and the wifey's are 'gonna have some mexican food and margaritas tonight on the Riverwalk! Woot Hoot!

[serialgriller]

keep up the good work, chris :!: some mighty fine lookin' meat there.

nice, quiet, and peaceful when you're up doin' that all night, wasn't it :?: :?:

[Zeeman]

Wonderful looking Q ya got there Chris, I can almost smell it :D
What kinda wood did ya use to cook with :?:
z

[Pigs by the Moon BBQ]

keep up the good work, chris :!: some mighty fine lookin' meat there.

nice, quiet, and peaceful when you're up doin' that all night, wasn't it :?: :?:
SG it was very peaceful when I did the brisket. That is what I love about night cook is it is so peaceful. Nobody gets in my way when trying to do stuff, and during the summer it gets hot so it is nice not to have the sun beating down on me. It must have been 70-75 last night perfect night for Q.

Wonderful looking Q ya got there Chris, I can almost smell it :D
What kinda wood did ya use to cook with :?:
z
Zee I was cooking with mostly oak last night with 2-3 logs of apple. Most of the time Ill use more apple but I did not have any more cut up. I also need to go over to the orchard and get some more. Hopefully he'll have some peach too. :D

Chris

[david brace]

Hey Pigs...you're talking to Zee...they are apple-challenged down there. You and me got it in our backyards...for them it's passport-time to get any apple wood.

DB

[Paul Taylor]

**** dude, you paid $1.79 a pound for that brisket? :shock: :roll: ,,,,,,,,,,,,,,,,,damn.They rip ya"ll off up in Pa.But I did like how you made the best from that. Good looking groceries.

Paul Taylor

[vinman]

**** dude, you paid $1.79 a pound for that brisket? :shock: :roll: ,,,,,,,,,,,,,,,,,damn.They rip ya"ll off up in Pa.But I did like how you made the best from that. Good looking groceries.

Paul Taylor


You should see what we have to pay for flats :shock:

[gatorpit]

Chris, looks good. I think you rank right up there with Z on how many times you cook a month. :)

[Paul Taylor]

I bet that ya"ll have to pay through the nose HUH? That would be reason enough for me to bail outta there :P :lol:


Paul Taylor

[vinman]

I bet that ya"ll have to pay through the nose HUH? That would be reason enough for me to bail outta there :P :lol:


Paul Taylor

Aaaaaah I wish.
My business is here though or I would head for southern pastures in a heartbeat.

[TexLaw]

Great lookin' brisket, Pigs!


TL

[vinman]

Be Nice now Tex...no name callin' LOL