Fish smokers need help

[Lalo]

Happy Holidays too all. Need some help.
I am going to try to smoke some salmon this new year and need some help.
Temp?
Wood ?
Rub ?
Time?
Any information will be deeply appreciated

[Buckeye]

Happy Holidays too all. Need some help.
I am going to try to smoke some salmon this new year and need some help.
Temp?
Wood ?
Rub ?
Time?
Any information will be deeply appreciated

An Happy Holidaze back at ya. 8)

I smoke salmon at 200°-210° for bout 1½-2 hrs. then wrap in foil an let it sit. Az for tha wood.....either oak, hickory or pecan, seein' how thoze are tha only woods I kin git. :( I'm shur apple or adler wood be a nice wood ta smoke with. Az far az rub goes.....I rub on a lite coat of olive oil, then spritz litely with soy sauce, then sprinkle both garlick an onyun powder on, then add sum dill.

[M38A1]

Here's a good thread not too long ago on this very subject.....

http://www.texasbbqrub.com/phpBB2/viewtopic.php?t=8643

[kickassbbq]

Here ya go!!!!!
http://www.kickassbbq.com/salmon.html

Smoke On!!!!!

Happy New Year to you and yours!!!!!!!!!!!

ed

[txpgapro]

I like mine low and slow smoked. Maybe 180-200 tops! Apple wood is great for this.