Prime Rib

[Dustaway]

I forgot to brag about my Christmas prime rib man was it good used Tyler's recipe turned out great last night we had roast beef manhattans Friday night going to use the rest for my twist of a french onion soup if it turn out good will post recipe :lol:

http://i143.photobucket.com/albums/r135/Dustaway/12-25006.jpg[/img]

[wood_is_good]

Wow that looks good and extra points for the TPJ and Kahlua for background material :lol:

[HFD26]

That looks beautiful. I did one Christmas day and it came out great. I need to learn how to slice it, that bone gave me a bit of a problem.

[M38A1]

Wow that looks good and extra points for the TPJ and Kahlua for background material :lol:

Ditto that one! Looks like a great cook.

[txpgapro]

Very Nice! And yes that Kahula is a great binder for the rub! :lol:

[lwp aka old sparky]

:) :) that looks great 8) 8) 8) 8) 8) 8) 8) 8)

[M38A1]

Very Nice! And yes that Kahula is a great binder for the rub! :lol:

(hijack)

Are you serious on the binder? I hadn't thought of that one. Maybe for a coffee crusted heavily seasoned rib-eye? What's your application?

(/hijack)

[DoubleBarrelSmoker]

Dustaway--- That looks beauuuuuuuuuuuuutifullllllllllllllllllllllllllll
NICE WORK

[bearbonez]

I tried that Tyler's Horseradish and salt crusted rib roast recipe. The meat came out great, but I wasn't impressed with the crust. way to much salt. I may try it again and cut the salt in half. The recipe called for sea salt, and that's what I used is hawaiian seas salt. Needless to say I never got any dehydration cramps. :roll:

[Dustaway]

I tried that Tyler's Horseradish and salt crusted rib roast recipe. The meat came out great, but I wasn't impressed with the crust. way to much salt. I may try it again and cut the salt in half. The recipe called for sea salt, and that's what I used is hawaiian seas salt. Needless to say I never got any dehydration cramps. :roll:

I used kosher salt but most of mine was removed or fell off when I cut into the meat.

[Bayou Black Iron]

Looking real good, Dustaway 8) . Glad to see you cooking so often...should be a pretty good feed that you'll put on, after the Sugar Bowl :shock:. Some of us LSU boys are gonna be hungry :wink:

[david brace]

Way to go!!! that looks real good. But why such a teeny jar of TPJ???

[Dustaway]

yea should be damn good cab brisket from bigjim and a big ol bowl of your jambalaya I can hardly wait :lol:


Looking real good, Dustaway 8) . Glad to see you cooking so often...should be a pretty good feed that you'll put on, after the Sugar Bowl :shock:. Some of us LSU boys are gonna be hungry :wink:

[rstcso]

...should be a pretty good feed that you'll put on, after the Sugar Bowl :shock:. Some of us LSU boys are gonna be hungry :wink:
I guess you'll be hungry for food since your appetite won't be satiated by the results of the game 8) .

[Bayou Black Iron]

I guess you'll be hungry for food since your appetite won't be satiated by the results of the game 8) .

I'm a little concerned with you having to make that long drive. You seem to be experiencing a little confusion (maybe you're hungry and just feeling a bit light headed) as to the outcome of tomorrow's game...be sure to get a bite and take a nap before you hit the road :D

Ya know, I'm aware that you're married to a Notre Dame alumnus but, around us, you can let your true colors (purple and gold) show :wink: .

[rstcso]

Ya know, I'm aware that you're married to a Notre Dame alumnus but, around us, you can let your true colors (purple and gold) show :wink: .
Only if I can stay there, because I won't be allowed back in the house :shock: !

[TexLaw]

Nice meat, Dustaway! On slicing, remove the bones from the roast first. Just move your knife blade along the "top" of the bones (against the meat), using the bones as a guide. After that, slice up your roast like you normally would.


TL