Beef Tenderloin

[txpgapro]

Brought home from work what I believe is a beef tenderloin. It's being thawed right now. Looks to be about 9-10 pounds. What should I do with it? And it 's not going to New Yawk either. :lol: I plan on putting a brisket on the Extreme later tonight. Maybe I'll just throw it on there.

[M38A1]

What should I do with it?

Coarse black pepper, garlic salt and kosher salt. Or..... Texas Wild. Smoke till about 140-145, pull, rest for 10 minutes, slice and eat.

What time should I be up? :lol:

[txpgapro]

Looks like this piece of meat is beef tnderloin. About 10 pounds of 8-12 oz portions I'd think. What do you think? Should I skewer them all and grill for the party tomorrow night? Should I give away a great cut of steak on a bunch of drunks, most of which have no appreciation for great Q?

http://img207.imageshack.us/img207/5544/img0182lr1.th.jpg (http://img207.imageshack.us/my.php?image=img0182lr1.jpg)http://img187.imageshack.us/img187/5174/img0183lg5.th.jpg (http://img187.imageshack.us/my.php?image=img0183lg5.jpg)


I'm gonna start smoking this later tonight.
http://img204.imageshack.us/img204/610/img0184es8.th.jpg (http://img204.imageshack.us/my.php?image=img0184es8.jpg)