Brisket On

[txpgapro]

Brisket just went on. 11 pound Choice. Trying Dale's as the binder this time. Using the new Texas Wild BBQ Rub. Plan on a low and slow cook. Would like to foil it around sun up so that I can head to the golf course by noon.

http://img204.imageshack.us/img204/610/img0184es8.th.jpg (http://img204.imageshack.us/my.php?image=img0184es8.jpg)

[M38A1]

You're going to like the new Texas Wild....

[DaHorns]

I just put mine on as well, 6am.........Pre made some stuffed chicken thighs last night before bed as well, looking forward to those!!!

[txpgapro]

I'm getting too old for these all nighters! Up every hour or so to put a couple of logs on the fire. Wrapped the meat after about 8 hours and temp was 175. That's too high for me normally but since I was asleep most of the time............... and then I usually add some liquid as I wrap it and I forgot that as well. It's been in the cooler since 6 so I'm going to go ahead and slice it now and see what I've got.

[txpgapro]

For those of you that must have pictures..............
http://img230.imageshack.us/img230/5566/img0188du4.th.jpg (http://img230.imageshack.us/my.php?image=img0188du4.jpg) http://img67.imageshack.us/img67/1103/img0189zu5.th.jpg (http://img67.imageshack.us/my.php?image=img0189zu5.jpg)

Oh that Texas Wild!!! What a nice flavor in the juice and meat! I didn't get a deep smoke ring like I usually get but the texture and flavor is awesome! Love that choice cut of meat.

Next up this aftertoon - ABT! Come on up Zilla. :lol:

[Woodman]

Looks like a perfect, natural smoke ring to me and the beef looks juicy and delicious! Hope you golfed well! I picked up sticks in the yard and burned a "recreational fire" in the fire pit! :wink:

[Dustaway]

looks like a nearly perfect brisket :twisted: only way to improve it would be to give me some :lol:

[M38A1]

Yeppers Mike - Looks like a great end product as usual.

Hope it wasnt' too windy for chasing little white balls. It sure was here. :lol: