View Full Version : Pork Butt w/Texas BBQ "WILD" Rub w/pics
Smokin'
01-16-2007, 02:53 AM
Got a two lb bag of the WILD rub for a Christmas present and did a couple pork butts on Friday. Without lie, these were the best pork butts I have ever done, the flavor of the bark was absolutely great, and I could't ask for a better tasting finished product. Used a mixture of apple and sugar maple wood for the cook on my WSM. Thanks Bill...GREAT stuff.
http://aycu22.webshots.com/image/7781/2004114393555053643_th.jpg (http://allyoucanupload.webshots.com/v/2004114393555053643)
http://aycu02.webshots.com/image/9361/2002866243462370824_th.jpg (http://allyoucanupload.webshots.com/v/2002866243462370824)
wood_is_good
01-16-2007, 06:29 AM
Oh that looks so good :)
DaHorns
01-16-2007, 06:32 AM
Lookin good, nice pics!
Woodman
01-16-2007, 06:46 AM
So, you are thinking about taking the pork category from the esteemed Uncle Stubba?
TexLaw
01-16-2007, 08:40 AM
Nice butt, indeed! I agree on that Texas Wild. I used it for my New Year's cook, and it is some good, good stuff!
TL
M38A1
01-16-2007, 09:29 AM
Very nice looking butt there. GREAT bark (which i love...)
Now, if there's any left-overs, go find some flour tortillas, warm them on a skillet on the stove for about 60 seconds, and pile some of the pulled pork on them, roll it up and enjoy.
david brace
01-16-2007, 09:51 AM
excellent looking stuff, Smokin'...I haven't ordered WWild yet, but I'd like to.
DB
PhotoKirk
01-16-2007, 09:58 AM
Very nice looking butt there. GREAT bark (which i love...)
Now, if there's any left-overs, go find some flour tortillas, warm them on a skillet on the stove for about 60 seconds, and pile some of the pulled pork on them, roll it up and enjoy.
Ah, I see you have discovered the wisdom of Don_Tortilla.
HFD26
01-16-2007, 11:38 AM
Nice work there Smokin. I got my Wild on, now all I need is a little good weather.
M38A1
01-16-2007, 12:47 PM
Ah, I see you have discovered the wisdom of Don_Tortilla.
Ah yes. Grasshopper has learned from mighty don_tortilla the virtues of first cooking said tortilla prior to ingestion into the gullet. Before my chance meeting with "the master", I had simply nuked them with pork inside. Now I know better and am at peace with my tastebuds.
Woodman
01-16-2007, 06:42 PM
Nice butt, indeed! I agree on that Texas Wild. I used it for my New Year's cook, and it is some good, good stuff!
TL
He he he.........he said "nice butt " to a man. He He He! :twisted:
txpgapro
01-16-2007, 07:44 PM
Well done! :wink:
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