My 1st Stuffed bacon wrapped chicken thighs w/pics

[FAT DADDY'S]

My 1st time, they were awesome, we cooked and drank alot of beerhttp://www.mysmiley.net/imgs/smile/party/party0005.gif (http://www.mysmiley.net)


http://s125.photobucket.com/albums/p46/rustyfan21/

[grillmaster]

FD that's some great looking chow! What did ya stuff em with?

[FAT DADDY'S]

kpigout's recipe, boneless skinless chicken thighs. slice jalepeno pepper, slice onion, chunk pepper jack cheese, wrapped bacon. kpigs site attached. awesome recipe. everybody was happy and full when they left. http://tripstigers.com/football/recipes/recipe_kpig_jalapeno-jack-chicken-thighs.htm

[DaHorns]

Good stuff man, those things are a hit at the q's........

[david brace]

Way to go, Fat Daddy. They are BEE-YOOTIFUL looking. What's the stuffing?

Job well done!!!

Take a bow!!!

DB

[grillmaster]

Thanks FD i've made em before just with diff stuffing like to see what others are using too always open to new ideas. i will have to try kp's version looks awesome to me.

[FAT DADDY'S]

only thing I changed was I used pepper jack chesse instead of monterey jack. I would have to say this is best chicken I have ever cooked. Thanks kpigout!!!!!http://www.mysmiley.net/imgs/smile/happy/happy0005.gif (http://www.mysmiley.net)

[wood_is_good]

looks very good :D

[Freedbaby]

I have never done these, but I have to say those pics are a Cullinary Masterpiece!!!!!!! I will be trying them soon, thanks for sharing. I assume that they were boneless, no?

Jay

[Bayou Black Iron]

Looks good, FAT DADDY 8)

Kpig's link said to grill over medium coals...did you grill or smoke them?

[FAT DADDY'S]

I bought the plain thighs, but I pulled skin off and I d-boned them. I cooked in a Char-griller smoker, coals in fire box, I put them on when coals had burnt down a little at about 325degrees, I left on for about 2.5 hours, when I pulled them temp was about 225. no wood, just Kingsford on these. If you havn't tried yet you need to. :lol:

[txpgapro]

Looks great! And I love dark meat chicken. Will try these at the Superbowl party!

[TexLaw]

Yum!


TL

[Txngent]

Mighty fine!!!

[Half Fast BBQ'n]

Niiiiiiiiiice Fat Daddy 8)

[rstcso]

Of all the meats I've ever grilled or smoked, this is my favorite recipe. I've used several different cheeses and it hasn't made a difference. Sam's carries the boneless, skinless chicken thighs in 6lb packages (usually 22 thighs per package). I put them in the pit at 225-250 and take them out a few hours later. If you really want to kick them up to another level, glaze with TPJ Spicy Peach Grilling Sauce 30-45 minutes before taking off the pit. Out-Of-This-World-Good!

[Zeeman]

:idea:
z

[DaHorns]

Of all the meats I've ever grilled or smoked, this is my favorite recipe. I've used several different cheeses and it hasn't made a difference. Sam's carries the boneless, skinless chicken thighs in 6lb packages (usually 22 thighs per package). I put them in the pit at 225-250 and take them out a few hours later. If you really want to kick them up to another level, glaze with TPJ Spicy Peach Grilling Sauce 30-45 minutes before taking off the pit. Out-Of-This-World-Good!I will be "premaking" some of these for the Chilly.......<hint> <>hint>

[Q Harley]

FAT DADDY

That is some good looking and no doubt good eating vittles you have there.
I have been reading some of the old posts here and ran across these chicken recipes. Did not have thighs, but had breasts. Did the same thing you did. Wife thinks I am the food god now. May not be a good thing. I think she has decided to quit cooking :roll:

Q Harley

[david brace]

They are always good no matter what cheese they're stuffed with.

DB

[kpigout]

Fat Daddy..Those look awesome ! Glad you found and liked the recipe. I've never had a complaint with these.

The reason I say over medium coals is I like for the bacon to get crispy. I actually cook these on my offset as well, not "over" the coals, but very near the firebox. It usually takes me about 1 hour. Once they get "done", I move 'em a little closer to the firebox to crisp up the bacon.

Really glad to hear that so many folks here like 'em !

[FAT DADDY'S]

they were great, everybody loved them. I left mine to the far side away from the fire the whole time, but at the high temp it was at bacon got crispy, but I did lose some cheese though. I am going to do it with breast next time.

[vinman]

They are always good no matter what cheese they're stuffed with.

DB

As long as they're wrapped in bacon they'll be awesome.

Nice job on those...they're always a huge hit when I do them.

[Rub N Smoke]

Food Porn Rules!!! Great Pics!! Now I'm hungry, again!!! :twisted:

[FAT DADDY'S]

I also cooked them with a water pan under them with beer in it. I think that kept them real moist

[david brace]

As long as they're wrapped in bacon they'll be awesome.

Nice job on those...they're always a huge hit when I do them.
Stuffed with cheese and wrapped in bacon...I'd ALMOST eat Brussel Sprouts like that.

DB

[yakman]

Well, I liked the looks of those things so much I decided to grill some up for supper tonight. They're on the grill now. The wife thought they looked pretty good before I even put them on the grill. I'm looking forward to giving them a try in about 30 minutes. Also plan to have some grilled peppers as a side.

Thanks for the idea!!!

[david brace]

Pix Mr. Yakman...

DB

[vinman]

Stuffed with cheese and wrapped in bacon...I'd ALMOST eat Brussel Sprouts like that.

DB

I'd almost eat sweet potatoes like that...almost.

[yakman]

Sorry DB, no pix. :( However, they looked just like the one's in the photos posted by Fat Daddy. They turned out nice and brown and crispy. I used Texas BBQ Rub on them (inside and out) and they tasted great. My wife gave them a 4.9 on a scale of 1 to 5. She won't give me a 5 on anything, as she said that leaves room for improvement even if it isn't needed! :)

Fat Daddy, thanks for sharing. I now have another great recipe to use in the future.

Yakman