Mystery Guest Cook and BBQ Pics

[Bayou Black Iron]

Cooked for a little football party on Sunday w/ a mystery quest cook (and his pit) from the forum. Started early morning and were pretty much ready for game time. We did 9 slabs of spares, 20 lbs of chicken, a small brisket, reheated 2 previously cooked butts, did some stuffed onions and a bunch of brats. 8) Other guests brought the sides and one brought along his gasser to cook 30 pounds of fillets. :D

Was planning to take pics but my camera was dead :oops: , so the picture taking was taken over by our mystery cook. He did a fine job (both cooking and taking pix) and even got a few crowd shots but...there were two Saintsation Cheerleaders at the party and he didn't get a picture of either one :roll: .

http://www.kodakgallery.com/I.jsp?c=zpa6ik5.7xuitzgl&x=0&h=1&y=-qx498t

[Ed Embry]

Good lookin' food there, Elvis! You and the "Guest" did a fine job. Too bad the game didn't turn out better, but it looks like y'all ate well. :)

[txpgapro]

Nice spread Elvis! Those ribs really looked good! I was pulling for the Saints, but that Chicago defense is strong, and their offense decided to show up at the right time.

[Buckeye]

Dat Zee don't ever stay home, duz he? 8)

[FAT DADDY'S]

how did you do the onions, they look great :D

[MountainCityOutlaw]

Great looking spread.....tell us more about the onion!

[TexLaw]

That looks like a good time, Elvis, even with the way the game turned out.

I remember a recent post that the "mystery guest" put up with a pictorial on those onions. It looks like he just cuts them nearly down to the bottom (so that they blossom a bit when cooked). Then, he tops them with a bunch of chipotle Tabasco, a good tablespoon or so pat of butter, and a bunch of parmesan. Then, I guess he just cooks them until they are soft and yummy. I meant to try that this weekend, but we made pasta instead.


TL

[Bayou Black Iron]

I remember a recent post that the "mystery guest" put up with a pictorial on those onions. It looks like he just cuts them nearly down to the bottom (so that they blossom a bit when cooked). Then, he tops them with a bunch of chipotle Tabasco, a good tablespoon or so pat of butter, and a bunch of parmesan. Then, I guess he just cookes them until they are soft and yummy.

TL

That's exactly right :wink:

[Zeeman]

Sounds & looks like a great time. Dem ribs look like the best ones I've ever seen in da world. Bet they tasted better den da best ribs in the world , huh :lol:

The "guest" must be a smart man by not taking dem photos of da two Saintsational Cheerleaders at the party. Coulda been his last party if'n he did. Bet he got a photografic memory though 8) :wink:

Texlaw sounds like he hit da nail on da head about dem onions, I remember seeing da same post.
z

[M38A1]

Very nice looking spread of food you and the 'guest' provided.

I'm going to have to try those onions some day. They sure do look delicious.
~m

[Half Fast BBQ'n]

Looks like you had some reallygood eats, Elvis.
Didn't see too many smiles in those pictures :shock:
Your "guest" cook did a pretty good job on the pics. Sorry he missed the cheerleaders :cry:
Thanks for sharing the pics with us.
Next time, an invite for the forum members would be nice :lol: :lol:

[Bayou Black Iron]

Dem ribs look like the best ones I've ever seen in da world. Bet they tasted better den da best ribs in the world , huh :lol:
z

Can't really comment on that...I might be a little prejudiced and I wouldn't want it to sound like I was bragging. It is nice of you to say it though :wink:

[Bayou Black Iron]

Didn't see too many smiles in those pictures :shock:

Next time, an invite for the forum members would be nice :lol: :lol:

The game had pretty much gone South at the time of the pics :oops: .

I mentioned it in the Whatcha' doin' thread...I thought you were coming :D

[Half Fast BBQ'n]

Man! I musta missed that thread :oops:
I was rootin for NO though :cry:

Got any left overs :?: :lol:

[Zeeman]

Can't really comment on that...I might be a little prejudiced and I wouldn't want it to sound like I was bragging. It is nice of you to say it though :wink:

Of course not, you be such a gentleman and all.........now pass da Zing-Zang and grab another rib :lol:
z

[DaHorns]

Man, I just sat and stared at those steaks in the last pic......made me hungry for a steak....thanks!

[TexLaw]

You know, I did neglect to compliment BBI on that good lookin' food he prepared for that party. Zeeman, those ribs might even be better than yours. :D


TL

[Zeeman]

You know, I did neglect to compliment BBI on that good lookin' food he prepared for that party. Zeeman, those ribs might even be better than yours. :D


TL

It may be hard to believe, but you may be correct Tex :oops: Even the last few cooks I've done my name has failed to be called :oops:
I guess everything is down-hill from here, huh :shock:
That's cool, can't no body touch my coon :wink: 8) :lol: :lol: And the worlds still turning :D
z

[TexLaw]

Well, even though every dog has it's day, every day also must end. Besides, as long as you can say

can't no body touch my coon :wink:

Things must be okay. :shock: :lol: :lol: :lol:


TL

[david brace]

Stuff looks great, Bayou...and I recognize those onions too...

...I wonder who the mystery cook was??? :roll:

DB

[Hot_Damn]

Now I a m hungry.

Oh, to bad about the Saints. I really wanted them to get that win.

[gatorpit]

I think I have seen that trailer pit before.

[peps]

BBI all that food looks great! looks like perfect ribs to me...and i got to try the onions too.