Stuffed Pork loin

[Sweetdaddy]

Thanks to all from this forum, I can now do a pretty mean stuffed pork loin. Here is a pic from a cook awhile back. Stuffed with ham, spinach and provolone cheese.

[david brace]

there's something vaguely Busby Berkeley about that pix...:oops:

DB

[Sweetdaddy]

there's something vaguely Busby Berkeley about that pix...:oops:

DB

Not sure what Busby Berkeley is???

[Bowhnter2]

That looks pretty good there. Curious as to temp you cooked at, and how long you cooked it. (or what temp did you take it to?)

[Txngent]

there's something vaguely Busby Berkeley about that pix...:oops: DB

After seeing his avitar, then those cuts.... I am with you DB.

Hell of a job SD!

[Sweetdaddy]

I cooked this on my little char griller back yard smoker. Not sure how long at 200 to 225, used a probe and pulled at 143, wrapped it in heavy foil, let rest for about 30 minutes then sliced. Prior to cooking, rubbed with worchester sauce and texas bbq rub.

[Zilla]

Man that looks great! Stuffed pork loin has become one of my favorite things to BBQ! :)

[Dustaway]

I have a killer pork loin recipe that I will dig out and post for you guy's

[snaker]

Those look great. A good stuffed pork loin is hard to beat. Kudos on the funny Busby Berkeley comment too, DB!

[vinman]

Looks great!
I can't wait until our weather breaks a bit. Pork loin is pretty cheap right now and I'm Jonesing for some stuffed loin now :drool:

[david brace]

Those look great. A good stuffed pork loin is hard to beat. Kudos on the funny Busby Berkeley comment too, DB!
...and you're a youngster too, Snaker...and you got it!!! Very good. Honestly, it's the first thing that popped into my head. Snaker, I gotta meet you one day...

DB