PDA

View Full Version : Who's Got What Going Where ?


oldnndway
02-02-2007, 09:00 PM
I just put a brisket on the pit a few minutes ago...gonna be a long evening.

What any of y'all got going ?

Anybody cooking a big spread for the superbowl ?
(...and what time should we get there ? )

Coal Miner
02-02-2007, 10:07 PM
Plannin' on smokin' my first pork butt this weekend. Not a big spread, just for my wife and kids. It's supposed to be really cold here this weekend with daytime highs around 20 and nighttime lows around 5 degrees...should be interesting!

Have a great weekend everybody!!!

FAT DADDY'S
02-02-2007, 10:15 PM
Cooking 9 racks baby back ribs tomorrow for friends coming over. Sunday going to get the braut jacuzi going and make some wings and drink cold beer.

mykidsdad
02-02-2007, 10:52 PM
5 degrees below zero with wind blowing steady at 40 gusting to 60. Pizza for dinner and pancakes for breakfast. Not even thinikng about firin up the pit. Might throw on some ribs over the weekend if the wind stops howling.

oldnndway
02-02-2007, 11:19 PM
It's cold here too ... been in the 40's today .... brrrrrrr

Gotta love east Texas winters (but MAN ... we pay in the summer)

DaHorns
02-03-2007, 06:55 AM
I put my briskets on about 30 minutes ago.....
Rib roast at 10a
Ribs at 11a (3-2-1)
Pork loin at 1p
Chickens at 1p
Stuffed chicken thighs at 1p
ABT's & armadillo eggs @ 2p
Sausage at 3p

I ran out of Wild while putting this together, need to make another order this morning! Pics to follow!

Woodman
02-03-2007, 07:15 AM
8 degrees and two feet of snow. That is what I've got going!

kickassbbq
02-03-2007, 07:35 AM
I am finishing up curing a Pork Loin for some Canadian Bacon. I will be smoking it Sunday!!!
Gonna get up to a high here of -1 today and 3 degrees tomorrow. Gonna have to build a REALLY big fire in the little Brinkmann with a -25 degree wind chill, but I can do 'er.
Smoke On!!!!!!
__________________

DirtBaller
02-03-2007, 07:56 AM
Lets see... 3 briskets, 5 racks of ribs and 4 chickens... Oh wait... thats next super bowl....when i get the pit...:shock::lol:

BUT i am going to cook up 3 beer can Chickens,Wing's and Fry's....... Oh ya.. Like woodman said... 8 degress and 2 feet of snow!!!:evil::lol:

Bowhnter2
02-03-2007, 08:36 AM
7:00 am, Brisket with the brisket blend, and butt injected and the original rub.
Decided not to split the point and flat, but did trim it some.

gatorpit
02-03-2007, 08:45 AM
Been moving all week and now unpacking in the new house. It is chaos. Working today at the shop, then back home to continue the endless unpacking and trying to organize things. Bringing a new Rental Budget Mobile home after work to season it to cook on tomorrow. Figured I'd let it burn while I unpack things. Got a few folks coming over tomorrow for SB.

kpigout
02-03-2007, 10:07 AM
Going to the Rodeo today to see Big & Rich and walk around.

Bowhnter2
02-03-2007, 04:30 PM
155*, tick tock, tick tock, 154, 153, 152 :shock: tick tock, 153, 154 tick tock...come on already :!:

Buckeye
02-03-2007, 04:47 PM
Still decide'n if I wunna do up sum spares an wings tonite or put 'em on after church tomorrow. :rolleyes:

Woodman
02-03-2007, 05:08 PM
6 degrees, two feet of snow and NOW a sustained 30 mph wind! Yikes!

mykidsdad
02-03-2007, 06:25 PM
6 degrees, two feet of snow and NOW a sustained 30 mph wind! Yikes!

Yo Woodman:

If ya' are lookin for more of the same head on out this a way. Wild winds up here in the rockies. Roads closed from ground blizzards. (white out condition caused by blowing snow when there is not any actually falling down frokm the sky).

Bowhnter2
02-03-2007, 07:25 PM
Finally ready to foil. Butt almost done.

Woodman
02-04-2007, 06:01 AM
two degrees, two feet of snow 20 mph winds.....

DirtBaller
02-04-2007, 07:32 AM
1 Degree... 2 feet of snow with a wind chill of -14 degrees.....:shock:

vinman
02-04-2007, 08:34 AM
1 Degree... 2 feet of snow with a wind chill of -14 degrees.....:shock:


Buncha weather fearing sissy types.
Sack up and get outside and enjoy what God gave you.
Only a few inches of snow on my side of town but it is darned cold out there.

Woodman
02-04-2007, 09:41 AM
Stayin inside, playin my new bass today. Then , watching the BIG GAME!!!! The Cavs v. the pistons............

MountainCityOutlaw
02-04-2007, 09:49 AM
Put my brisket on this morning at 6:30 and got some chicken ready to go on a little later.

DirtBaller
02-04-2007, 10:00 AM
Buncha weather fearing sissy types.
Sack up and get outside and enjoy what God gave you.
Only a few inches of snow on my side of town but it is darned cold out there.


Can you show me how to pull up my skirt like you do on the
"WESTSIDE"? :lol::twisted::lol:


I will be outside shortly putin' on the chicken for the game... Plan on eating around 6... so i need to put them on around 1.... I will post some photos of the cook.....

gatorpit
02-04-2007, 10:15 AM
Sun is shining, cool but nice, pit is about to get fired up for ribs, chicken, and sausage. Haven't seen sunshine like this in over a month. :D

vinman
02-04-2007, 12:14 PM
Sun is shining, cool but nice, pit is about to get fired up for ribs, chicken, and sausage. Haven't seen sunshine like this in over a month. :D


I feel your pain. Here in northeast Ohio, we don't see the sun until May.
It was sunny yesterday but it was also only 8* out there :shock:
What time do we eat by the way?

DaHorns
02-04-2007, 12:43 PM
Something I learned from my cook yesterday, I need a bigger pit or I need to add a series of shelves. Yesterday I acctually ran out of room on the pit, and had 2 racks of ribs left over that couldn't fit on the pit. It was kinda aggrevating.....LOL I became concerned at the beginning of the cook for this reason, but everything began falling into place towards the afternoon, and turned out fine by the time food was served. And with 2 less racks of ribs there were 3 ribs left at clean up. All in all it was a good cook, and everyone left happy! Bill's taters were a HIT, if you haven't tried these, do it the next time you will LOVE them!!!

I also made a Carolina Mustard BBQ sauce that I tried on the tenderloin, and it was REALLY good, I think it would go good on a pulled pork sammich.

Bayou Black Iron
02-04-2007, 12:53 PM
Put a couple spares on a little after nine, this morning :) .

Just finished stuffing twenty or so chicken thighs to add on a little later.

Nice morning and good weather for sitting out by the pit...couldn't ask for much better :thumbs:.

Will toss all in box and head over to a friend's house when cooked...small party eight or ten people w/ everyone bringing a little something 8) .

Bowhnter2
02-04-2007, 05:24 PM
Not the pics of Don Marco fame but the food is good.

bigwheel
02-04-2007, 05:45 PM
Doing tunafish sandwiches and crying cuz the Cowboys aint in the big game. No pics available.

bigwheel

vinman
02-04-2007, 06:30 PM
Doing tunafish sandwiches and crying cuz the Cowboys aint in the big game. No pics available.

bigwheel


I feel for ya on the football thing. Just do what we do in Ohi-ya.
Get used to saying "wait 'till next year".

nyvram
02-06-2007, 01:18 AM
I tossed a couple of pork loin in the oven w/ bill's rub..they came out FANTASTIC. I usually 'save' the rub for true smokes, but I was in a hurry & needed something tasty to flavor the loin.

Yum. Highly recommended. ;)