Fatties......help !!!!!

[Jeff in ALABAMA]

Got some kin folk comin' in this weekend......gonna' do 2 BUTTS, smoked sausage and I'm wanting to try a Fattie.
Anyone got a simple / easy Fattie recipe they would like to share.......and what's the internal temp need to be when it's done :?

THANKS :D

[Bowhnter2]

Easiest and simplest is to just take it (owens or jimmey dean 1 lb roll type) out of the package, sprinkle some rub on and put on the pit. I know most here will tell you to go to a lower temp, but I always take mine to 165*.

You can use the plain unstuffed one as your temp guide.

Take another roll, and flatten it out or split in half somewhat and stuff with some of your favorite cheese, some jalepenos, or whatever your imagination leads you to do, seal it back up and smoke right along side the other one.

Enjoy!!

["No Holes barred"]

What Bowhunter2 said. I did some a week ago and what I did was sprinkle some rub on it then threw in some fresh jalapeno diced up no seeds, some onion, some fresh garlic and Philly cream cheese. Took it to 165 and it was perfecto and lasted about 5 minutes on the plate. The piranas got it!!!!

[MI smoke]

Try a mexican fattie-
1lb- chorizo (sp?)
pepper jack cheese
garlic
jalepeno

HMMMMMM :-)

[PitBull]

I like Freedbaby’s version and so far it’s the simplest and I like it the best. Flatten out the sausage as Bowhnter2 said. Fill it with Mozzarella cheese and thin sliced Japeleno’s. Roll it up, seal it and roll it in TBBQ Rub. Use plenty of cheese and Japs. I actually layered it; cheese, Japs, cheese Japs and cheese.

[Papa Tom]

Try a mexican fattie-
1lb- chorizo (sp?)
pepper jack cheese
garlic
jalepeno

HMMMMMM :-)

It sounds like you are ready for Texas or to be a honorary Texan anyway.

[PhotoKirk]

Roll out a Jimmy Dean sausage roll and spread a layer of goodies on it. I used Gouda cheese, sun-dried tomatoes, garlic and Texas BBQ rub.
http://www.peppersandsmoke.com/bbq/fatty/images/fatty_filling.jpg

Roll it up, give it a coat of rub and put it on the pit.
http://www.peppersandsmoke.com/bbq/fatty/images/fattys_cooking.jpg

Pull it at 160*, slice and serve.
http://www.peppersandsmoke.com/bbq/fatty/images/fatty_slice.jpg

[Bowhnter2]

Photos are always good, now ya just made me hungry!

[david brace]

Mr. Photokirk, honey...those pix make us all forget about Don Marco.









...well, at least for now.

DB

[Jeff in ALABAMA]

YUUUUMMMMMYYYYY.......LUV THE PICS !!!!

Man that looks good and all the suggestions sound great, THANKS !!
I think I'm going to do the cheese and tomato filling.......I'll skip the jalepenos this time since a few tender-mouths will be here :D

I'll post some pics in a while.......got 2 BUTTS on now. It was go to work and be bored........or stay home and cook all day in some nice Alabama weather......SMOKIN' WON :D

[TexLaw]

When's lunch?


TL

[MI smoke]

It sounds like you are ready for Texas or to be a honorary Texan anyway.
I'm honored :-)
If you make it, you might want to add a little evvo to the sausage if it's dry.
My ginnie pigs loved it.