Last nights spares

[ZBQ]

1. Trimming them up
2. Time for foil/pan (pecan for smoke)
3. In the pan with pineapple juice

[ZBQ]

1. Plated up with SBR and honey glaze
2. 1st cut

[HFD26]

Great looking rib's ZBQ. Looks like they are real meaty with nice straight bones. Thank's for the pic's. :)

[Papa Tom]

Good lookin' grub there ZBQ..

[Zeeman]

I like Ribs......they look good.
z

[wood_is_good]

very nice :thumbs:

[Mic]

I like's ribs, too and dey looks good! :thumbs:

Mic

[david brace]

very nice looking...

DB

[OWENMUSTANG]

Looks great...any left overs?

a couple of Q's

1. looks like a WSM. how long did they take?
2. where did you get those rib racks?

[Paul Taylor]

I have only 1 question, why didn't you send some my way so I could have sampled? :? Good looking grub ya had there.

Paul Taylor

[vinman]

Looks great...any left overs?

a couple of Q's

1. looks like a WSM. how long did they take?
2. where did you get those rib racks?

Those look like the ones that Woodman gave me. He said Klose sent them with his pit. I like them myself but they aren't that different from the ones at Home Depot IMHO.

Nice job on the food and pics there ZBQ!

[ZBQ]

Thanks for the kind words guys.:D

You're right Vinny!! Made by Klose.:D

Are the ones at HD stainless? Just curious since I have never seen them. If they are I might have to get some. I like this one.

OWENMUSTANG, I used the 3,2,1 method on the WSM. Worked great.:D

[Michiana Mark]

I like Ribs......they look good.
z

Are you sure?:o

[vinman]

Thanks for the kind words guys.:D

You're right Vinny!! Made by Klose.:D

Are the ones at HD stainless? Just curious since I have never seen them. If they are I might have to get some. I like this one.

OWENMUSTANG, I used the 3,2,1 method on the WSM. Worked great.:D


I think the HD racks are stainless but we all know what rib racks look like after cooking ribs on them :shock:
They are lighter guage which comes in handy iffin you have to bend them to fit some baby backs in there.

[Goat]

Those ribs look REAL good, of course I would not know for sure until you send some for me to taste.:D